Monthly Archives: January 2012

Kitchen myths debunked.

Tagged chef, chef secrets, chefs, cooking, cooking secrets, kitchen, kitchen myths, kitchen secrets, kitchens

Basic chicken stock is the foundation of many soups as well as sauces. If you can make a clear, flavorful broth, you will be able to prepare a myriad of soups and other delicious creations.

Tagged chicken, chicken stock, making chicken stock, making sauces, mire poix, poultry, poultry sauce, poultry stock, sauces, stock

Paula Deen and Diabetes

You may have noticed that Paula Deen has been getting more air time that usual as of late. Apparently, she’s had type-2 diabetes for the past three years and forgot to tell anyone. The public has been very reactive over this news; she is a famous TV personality after all.

Tagged Cef Paula Deen, diabetes, Food Network, healthy cooking, Paula Deen, Paula's Home Cooking, type-2 diabetes

Quinoa Salad Recipe

This is my recipe for a nutritious and easy to make cold quinoa salad- a delicious meal for my vegan and vegetarian friends!

Tagged making quinoa, quinoa, quinoa salad, vegan cooking, vegan recipes, vegetarian, vegetarian cooking, vegetarian recipes, veggie, veggies

Gluten Free

Even though I don’t believe in resolutions, I am going to try and stop eating gluten in the New Year. My sister and niece have celiac, so chances are, I may have some predisposition to the stuff myself.

Tagged celiac, celiac disease, chef, diet, diets, flour, gluten, gluten free, new year's resolutions, resolutions

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

Monthly Archives: January 2012

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