Monthly Archives: October 2012

Pumpkin Bread Pudding with Homemade Caramel Sauce

Tagged bake, baking, caramel, caramel sauce, caramel sauce recipe, caramel sauce recipes, chef, chefs, cinnamon, dessert idea, dessert ideas, fall, fall dessert, fall desserts, heavy cream, nutmeg, pastry, pastry chefs, powdered sugar, pumpkin, pumpkin dessert, pumpkin desserts, pumpkin food, pumpkin foods, pumpkins, whipped cream

The Five Mother Sauces

Tagged bechamel, butter, cooking, demi glace, demi glace sauce, eggs, french cooking, hollandaise, hollandaise sauce, make sauce, making sauces, mother sauces, preparing sauces, sauce recipe, sauce recipes, sauces, the five mother sauces, the mother sauces, tomato, tomato sauce, veloute

Butternut Squash Soup Recipe

Butternut Squash Soup

Tagged butternut squash soup, dinner, dinner recipes, gord, gords, lunch, lunch recipes, pumpkin, soup, soup recipe, soup recipes, vegan, vegetable, vegetables, vegetarian, veggies

The Cake and Cookie Spot, Squirrel Hill

I recently had the chance to try some pastries from a bakery in Squirrel Hill run by a Mother/Daughter team by the name of The Cake and Cookie Spot. The large cookies from The Cake and Cookie Spot are visually stunning.

Tagged baking, chef chuck kerber, cookie, cookie recipe, cookie recipes, cookies, cookies Pittsburgh, eggs, flour, pastry, Pittsburgh, Pittsburgh cookies, Pittsburgh pastry, Pittsburgh restaurant, Pittsburgh restaurnat reviews, The Cake and Cookies Spot

Baked Spiced Apples Recipe

This Baked Spiced Apples Recipe is a perfect Fall dessert- it’s easy to make, and a real crowd pleaser.

Tagged apple dessert, apple desserts, apples, baked, baked apples, baked goods, baking, cinnamon, cream, delicious, fall, fall desserts, fall recipes, fresh cream, pastries, pastry

Apple Cookies Recipe

This recipe has been in my family for many years. We usually make this Apple Cookies Recipe during the holidays.

Tagged apple cookies, bake, baking, baking ideas, chef, chef chuck kerber, cookie, cookie recipe, cookie recipes, cookies, gala apples, granny smith apples, macintosh appples, pastries, pastry, pastry chef, Pittsburgh recipes, recipes Pittsburgh

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

Monthly Archives: October 2012

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