Monthly Archives: January 2013

Potato Skins with Bacon

Potato skins are perfect as an appetizer, or for those post-season football games. You can use different types of cheeses and toppings to customize a recipe of your own!

Tagged appetizers, bacon, fried appetizers, potato, potato skins, potato skins with bacons, potatoes, restaurant appetizers

Banana Bread Recipe

Banana Bread with Walnuts and Dried Cherries

Tagged baking, banana bread, banana bread recipe, bananas, bread recipes, bread with cherries, cherries, dessert, dessert recipes, pastries, pastry, quick breads

Chicken Parmesan

Chicken Parmesan is one of my all-time favorite dishes. It’s easy to make, and everyone loves it. In this recipe I use Italian-style panko breadcrumbs. These breadcrumbs make the chicken extra crispy and delicious. Give this recipe a try- your family and friends will devour it!

Tagged chicken, chicken parm, chicken parm recipe, chicken parmesan, chicken parmesan recipe, chicken recipes, dinner, dinner ideas, Italian, italian cooking, italian recipes, lunch ideas, mozzarella cheese, parm, parmesan recipes, poultry

Bonefish Grill, South Hills, PA

I had the opportunity to have dinner at the new Bonefish Grill in the South Hills. It was opening night, and the place was packed with hungry patrons anxious to sample the cuisine.

Tagged Bonefish Grill, Bonefish Grill Opening, Bonefish Restaurant, pittsburgh dining, Pittsburgh dinner, Pittsburgh restaurant, Pittsburgh restaurant reviews, pittsburgh restaurants

Homemade Cole Slaw Recipe

Not all coleslaw is created equally. Some are dry, while others are mushy and tasteless. This is my coleslaw recipe- I think you will find it has just enough zing and texture to keep your taste buds dancing!

Tagged appetizers, cabbage, cole slaw, coleslaw, homemade cole slaw, homemade coleslaw, salads, slaw

Homemade Restaurant Style French Fries

Have you ever tried to make French fries at home only to find yourself with potatoes that are overcooked on the outside and hard on the inside? Well, there is a way to make delicious French fries at home that taste just like the ones you like from your favorite fast food restaurant!

Tagged appetizers, chips, fast food french fries, fast food fries, french fries, fried potatoes, fries, homemade french fries, making french fries, potatoes

Crab and Bacon Dip with Fontina

Tagged appetizer, appetizer recipes, appetizers, bacon, bacon dip, bacon recipes, cheese, cheeses, crab, crab and bacon dip, crab dip, crab recipes, delcious appetizers, fontina cheese, fontina recipes, water chestnuts

Chocolate Cheesecake Recipe

Chocolate Cheesecake Recipe, Delicious Dessert!

Tagged bakers, baking, cheesecake, chocolate, chocolate cheesecake, chocolate cheesecake recipes, cream cheese, dessert, desserts, pastries, pastry

Bacon Cheddar Soup

This is my Bacon Cheddar Soup recipe. It’s a rich, thick, indulgent soup packed with bacon flavor and cheddar- perfect for cold wintery days!

Tagged bacon, bacon cheddar soup, bacon recipes, bacon soup, cheddar soup, dinner, dinner ideas, maple bacon, soup, soup recipes, thick cut bacon

Vegan Weight Loss Soup

This is a highly nutritious, flavorful soup with plenty of fiber, minerals and vitamins. If you substitute this soup in place of lunch or dinner once a day, you will find yourself feeling better, less bloated, and a few pounds lighter!

Tagged diet, diets, dinner recipes, lunch ideas, lunch recipes, recipe ideas, soup recipes, soup soup recipes, vegan soups, vegetarian soups, weigh loss, weight loss ideas

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

Monthly Archives: January 2013

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