Since its opening in Point Breeze, I’ve been a big fan of Point Brugge Restaurant. When I heard that the owners and chef of that establishment were opening a new place in Highland Park, I was excited to try the food. Park Bruge
I was really looking forward to visiting the Hofbräuhaus when it opened in the South Side Works in the spring of 2009. I just had a feeling it would be a place I would thoroughly enjoy… and I was right.
The structure that now houses Point Brugge Café was once the Point Café. The Point Café had its regulars, but didn’t enjoy the success that the Point Brugge Café has over the past few years.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
