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I can recall when sushi started becoming popular; it was around 15 years ago. People couldn’t get enough of the stuff. It’s unique texture, preparation, and taste intrigued foodies all over the world. I was sure that this “new food” was just a fad- I mean, its labor-intensive preparation, and expensive ingredients (bluefin and yellowfin tuna) would surely make it cost-prohibitive, and stifle its loyal following.
Tagged bluefin tuna, firecraker roll, ginger, sashimi, soy sauce, sushi, teriyaki sauce, tuna, tuna roll, umi, wasabi
The Japanese people consume over 80% of the world’s bluefin tuna. Over the past several years, private Japanese environmental groups have been trying to have legislation passed restricting the amount of fish that can be pulled from the waters.
Tagged albacore, bluefin, bluefin tuna, conservation, Cooks and Eats, Greenpeace, japan, Japanese fish, sashimi, tuna, tuna fishing
