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Carnivore Club Features Crested Duck Charcuterie in September

September 9, Toronto, ON – Carnivore Club, the ultimate meat of the month club for the discerning individual, is partnering with Crested Duck Charcuterie in September.

Crested Duck, based in Pittsburgh, is a local favorite, and works with small-scale farmers not more than a 200-mile radius of the city.

Tagged carne, carnivore, Carnivore Club, chefs, Crested Duck, dinner, duck, eating eats, for Chef, fowl, meat, meats, Pittsburgh, pittsburgh dining, Pittsburgh food

The Pittsburgher, Best Gourmet in the Burgh Competition!

Get ready to gather outside in Pittsburgh’s North Shore with the aroma of gourmet burgers filling the air; as Pittsburgh’s top burger restaurants face off to be named “The Best Gourmet Burger In The Burgh”

Tagged burgers, carne, cheeseburgers, hamburgers, meat, Pittsburgh, Pittsburgher

Getting Grill Ready

The weather is perfect- it’s time to start grilling. If you’re like me, your grill has been sitting outside un-covered for a few months.

The first thing I do is hose off the outside of the grill- this removes most of the larger particles and debris. Then, I fill a bucket with hot, soapy water and begin to hand-wash the outside of the grill. If the surface of your grill is stainless steel, or has a painted coating, use a non-abrasive sponge to avoid scratches and permanent blemishes. Carefully wash off the soapy water and hand-dry with a cotton cloth.

Tagged barbecue, BBQ, BBQ sauce, beef, carne, chicken, cooking, grill, grilling, meat, poultry, Weber, Weber Grills

Summer Grilling

Summer Grilling Summer is here and it’s time to fire up the grill. I frequently get asked questions about my grilling …

Tagged beef, beef grilling, carne, cooking steaks, delmonico, dinner, dinner ideas, grilling, grilling beef, how to cook steaks, ribeye, steak dinner, steak dinners, summer grilling, tenderloin

Grilled Flank Steak Recipe

If you want a great piece of steak, but don’t want to spend big bucks, give flank steak a try. If cooked properly, it can be extremely tender and flavorful.

Tagged barbecue, carne, Dining, dinner, dinner ideas, dinner recipes, flank steak, flank steak recipe, flank steak recipes, grill, grilling, meat, meat recipes, steak recipe, steak recipes

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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