Blog Archives
Santa Fe Chicken is a delicious chicken dish and recipe with cilantro, chicken, corn, jack cheese, and lemon juice.
Pizza isn’t as hard to make as everyone thinks it is. Once you’ve made it a few times, it’s easy to duplicate. Here’s a simple recipe, with techniques explained. Follow these directions and you’ll be on your way to becoming a master pizza maker in no time!
I’ve always loved Mexican food. Growing up in San Diego, I was lucky to be exposed to so much authentic Mexican cuisine. Since moving to Pittsburgh several years ago, I was finding good Mexican food to be elusive. My sister told me about a restaurant she had found in Monroeville, El Campesino. She went on to tell me that this was the closest to good Mexican food that he had sampled since leaving the West Coast; I was ready to give it a try.
Italian food is one of my favorites, right behind Mexican and Thai. It’s not easy to find an authentic Italian restaurant in Pittsburgh. I’ve tried several Italian bistros over the past few years, some good, and some not so good. One of the better Italian restaurants in the city is Bravo Cucina Italiana, at the Waterfront.
Those of you familiar with Squirrel Hill have undoubtedly witnessed this fight before. It’s a fight that goes back for years and years. Many people have put their own taste-buds to the test in this age old question. Those of you who are unfamiliar with these neighborhood pizzerias, well, you’re also in for a treat. Because tonight I will find out for myself which of these landmark Squirrel Hill pizza joints really is the Best of Murray Avenue.
