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Tagged chef, cooking, food garlic, garlic, garlic bulbs, garlic food, roasted garlic

Arugula is my favorite lettuce because of its natural spiciness. It’s perfect for seared salmon salads, and light, sweet vinaigrettes. Arugula is easily transformed into pesto, which can be used on a large variety of sandwiches (paninis especially), chicken, and fish.

Tagged arugula, arugula pesto, basil, garlic, parmesan, pecorino, pepper, pesto, pesto recipes, pine nuts, salt, sea salt, vegan, vegetarian

Asian Dipping Sauce

I’ve been making an Asian Dipping Sauce at the club lately that goes very well with seared Ahi tuna. It’s sweet, tangy, and delicious of most types of fish, and shrimp.

Tagged asian, Asian Dipping Sauce, Chinese food, dipping sauce recipe, dipping sauce recipes, dipping sauces, garlic, ginger, honey, Japanese, Japanese cuisine, japanese food, oriental food, recipe, recipes, soy sauce, vegan, vegan food, vegetarian, vegetarian food

How to Cut an Onion

How to Cut an Onion, Cooks and Eats, Since onions are integral in so many recipes, everyone should know how to cut one properly.

Tagged chef. chefs, chef's knife gow to cut an onion, chef's knives, cutting, cutting onions, garlic, onion, onions, vidalia onions

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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