Blog Archives

South Hills, Pa. (Jan. 7, 2013) – Bonefish Grill has a great fish story to tell when it opens its doors for business on Monday, January 14 at 4 p.m. in the South Hills area at 1835 Washington Road, Upper St. Clair. The polished casual seafood restaurant is appealing to those who crave high quality cuisine in a comfortable, lively atmosphere at a good value.

Jumper’s Junction, Washington, PA

A few days ago we read an article about Silvi’s Southside Kitchen. A new Mexican restaurant owned and operated by a fellow Texan. Bingo, I thought, maybe someone who makes food like what I grew up on and crave. So we searched for their website online and found the menu to be what we wanted. But the question was, would it taste like home.

I’ve been to a lot of different seafood restaurants in and around town, but somehow, McCormick and Schmick’s had eluded me- until now. I had the opportunity to have lunch at the seafood restaurant in the Southside Works, and let me tell you, it was delicious.

Giovanni’s Pizza, Pittsburgh, PA

When my extended family gets together for dinner out, we usually require a private room. We’re not obnoxious, but we do like to be loud and expressive. On Saturday night my cousin Chris was in town, and we decided to meet at Walnut Grove in Fox Chapel.

Isabela on Grandview, Pittsburgh, PA

Guardian Construction Management Services oversaw the two-month renovation project and Edge Studio provided architectural support. Renovations include a completely renovated main dining area with brasserie-style mirrors and lighting as well as original artwork by French photographer Bertrand Celce, local Pittsburgh photographer, Hilary Robinson and other original artwork selected by Michael Hertrich of La Fond Galleries on the South Side.

I’ve had the opportunity to eat at the Bagel Factory in Squirrel Hill many times.

After attending an event in the Strip, I decided to get a bite to eat with a fellow attendee. We weren’t looking for anything too formal, but were interested in getting some quality fare. I had been to Kaya many years ago, and remembered having a good experience, so we stopped in.