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Salmon Alfredo with Farfalle, Sweet Peppers, and Sun Dried Tomatoes

Tagged bow tie pasta, dinner, dinner ideas, farfalle, lunch ideas, pasta dishes, pasta recipes, recipes, salmon, salmon alfredo, salmon recipe, salmon recipes

Salmon Salad

Do you like tuna salad? Well, salmon salad is even better. Whenever I fabricate salmon for grilling or pan-searing, I always have various parts left-over. I never throw this extra salmon away… it’s too valuable!

Tagged chef, cook, cooking, dinner recipes, eating, Food, fresh, lunch recipes, mayonnaise, recipe, recipes, salmon, salmon recipes, salmon salad, seafood, seafood recipes, swordfish, tuna

Fresh Fish Tips

There are plenty of family-oriented restaurants in Regent Square; all types of food can be had. Unfortunately, very seldom do we see fresh fish on local restaurant’s menus. I’m sure the patrons that live in Regent Square would enjoy a good piece of fresh salmon, tuna, or halibut. Hopefully, the chefs at Regent Square’s soon-to-open restaurants, Cibo, and Root 174, will embrace the inner-fishes, and provide residents with an adequate sampling of fresh sea fare. Until that happens, here are a few suggestions on finding, and cooking fish.

Tagged black sea bass, broiling fish, catfish, cooking fish, dinner fish, eating, fish, fish dinner, fish monger, flounder, grilling fish, halibut, marinating fish, pan seared fish, Pittsburgh, pittsburgh dining, Pittsburgh restaurant reviews, poaching fish, preparaing fish, purchasing fish, salmon, sea bass, trout

Mitchell’s Fish Market, Waterfront

Before I write this review I must tell you that I am a former employee of Mitchell’s Fish Market. 10 years ago I was the Saucier, and responsible for all product received during the day. I will do my best to write in an unbiased manner.

Tagged appetizers, cocktails, crab cakes, desserts, drinks, fish, lobster bisques, mitchell's fish market, Pittsburgh, Pittsburgh restaurant reviews, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, salmon, seafood, swordfish

Seviche Pittsburgh, PA

Thursday evening I ventured out into the brisk evening with my friends, Amy and Jesse. We parked in a nearby lot, and trudged our shivering bodies down the lifeless, gray, downtown streets to Seviche.

Tagged appetizers, cocktails, cultural district, dinner, habanero, mojito, Pittsburgh, Pittsburgh restaurant reviews, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, salmon, seviche, seviche restaurant, tomatillo, urban spoon

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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