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Walnut Grove, Fox Chapel, PA

When my extended family gets together for dinner out, we usually require a private room. We’re not obnoxious, but we do like to be loud and expressive. On Saturday night my cousin Chris was in town, and we decided to meet at Walnut Grove in Fox Chapel.

Tagged chef chuck kerber, cocktails, Dining, eatin out Pittsburgh, eating out, Food, Pittsburgh restaurant, Pittsburgh restaurant reviews, pittsburgh restaurants, vegan, vegetarian, Walnut Grill, Walnut Grove

Truth Lounge, Pittsburgh, PA

Thursday evening I had the pleasure of attending one of Taste’s private tastings.

Tagged Chef Scott DeLuca, cocktails, Dining, dining pittsburgh, eating vegan, Pittsburgh food, Pittsburgh restaurant review, Pittsburgh restaurant reviews, Southside, southside PA, Truth, Truth Lounge Pittsburgh, vegetarian

Giant Eagle Market District Chili Cook Off

Tagged chili contest, chili recipes, cooking, cooking contests, Dining, dinner, foood, Giant Eagle, Giant Eagle Market District, recipes, vegan, vegetarian

Isabela on Grandview, Pittsburgh, PA

Tagged appetizers, chef chuck kerber, cocktails, Dining, eating out, eating Pittsburgh, Isabela on Grandview, Pittsburgh restaurant, Pittsburgh restaurant reviews, pittsburgh restaurants, Pitttsburgh, Restaurant Reviews, vegan, vegetarian

Bridge Ten Brasserie, Pittsburgh

Guardian Construction Management Services oversaw the two-month renovation project and Edge Studio provided architectural support. Renovations include a completely renovated main dining area with brasserie-style mirrors and lighting as well as original artwork by French photographer Bertrand Celce, local Pittsburgh photographer, Hilary Robinson and other original artwork selected by Michael Hertrich of La Fond Galleries on the South Side.

Tagged appetizers, Bridge Ten Brasserie, delicious, Dining, dining pittsburgh, dinner, food food Pittsburgh, Pittsburgh, Pittsburgh restaurant review, pittsburgh restaurants, reviews Pittsburgh, vegan, vegetarian, veggies

Sweet Potato Salad Recipe

Sweet Potato Salad with Candied Pecans and Orange Vinaigrette

Tagged chef chuck kerber, dessert, desserts, Dining, dinner, eating, family recipes, Food, potato, potato recipe, potato recipes, potatoes, salad, salad recipes, salads, sweet poatoes, sweet potato, sweet potatoes, vegan, vegetarian, yams

Hummus Recipe

Hummus is a delicious a nutritious snack- perfect for lunch or dinner.

Tagged 20, garbanzo, garbanzo beans, hummus, hummus recipe, humus, humus recipe, olive oil, paprika, sesame tahini, tahini, vegan, vegan snacks, vegans, vegetarian, vegetarian snacks, veggie, veggies

New Zealand Pavlova Recipe

New Zealand Pavlova recipe

Tagged chef, chef chuck kerber, cooking, cupcakes, dessert, egg whites, eggs, Food, New Zealand, New Zealand Desserts, pastries, pastry, Pittsburgh, Pittsburgh recipes, recipes, vegan, vegetarian

Baba Ganoush Recipe

Baba Ganoush is an Arabic dish made with eggplant, tahini, and garlic. It’s perfect for pita, and raw veggies.

Tagged appetizers, Arabic, Arabic food, baba ganoush, babaganoush, cook, cooking, eating, Food, Pittsburgh, recipe, recipes, vegan, vegan recipe, vegan recipes, vegetarian, vegetarian recipe, vegetarian recipes, veggie

The Bagel Factory, Squirrel Hill

I’ve had the opportunity to eat at the Bagel Factory in Squirrel Hill many times.

Tagged bagel, Bagel Factory, Bagel Factory Pittsburgh, bagels, breakfast, eggs, ice cream. Pittsburgh dining, Pittsburgh eats, Pittsburgh restaurant reviews, pittsburgh restaurants, vegan, vegetarian, veggies

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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