Monthly Archives: June 2015

Bistecca, Washington, PA

I had an incredibly rich, delicious meal at Bistecca, at the Meadowlands recently. We were going to see Huey Lewis, and stopped in …

Tagged Bistecca, Bistecca restaurant, casino, crab, crab cakes, Meadowlands, pa, Restaurant Reviews, steak, steaks, Washington

Pico De Gallo Recipe

Pico De Gallo Gallo Recipe In Mexican cuisine, pico de gallo, also called salsa fresca, is a fresh, uncooked salad made from …

Tagged Cooks and Eats, corn, emulsion, lime, lime juice, mexican food, Pico De Gallo Recipe, recipe, recipes, roasted corn, salsa, salsa recipe, salsa recipes

Summer Watermelon Salad

Summer Watermelon Salad Perfectly refreshing for those hot summer days!

Tagged salad recipe, salad recipes, summer, summer eating, summer recipes, watermelon, watermelon salad

Eggs

The very first thing I ever cooked was an egg- I was 4. Under the close supervision of my parents, I sidled up …

Tagged bacon, chef chuck kerber, chicken, chicken coops, chickens, cooking eggs, cooking omelettes, domestic chickens, egg whites, egg yolks, eggs, Food, hard boiled eggs, omelette, omelettes, Pittsburgh, recipes, vegetarian

Clarified Butter

There are a few secrets that chefs don’t share with the general public- tools they use in commercial kitchens to make their jobs …

Tagged bacon, butter, clarified butter, clarified butter recipe, clarified butter recipes, cooking, dairy, kitchens, making clarified butter, milk, milk solids

Tiramisu Recipe

Tiramisu Recipe Tiramisu is a light, creamy Italian dessert. There are many layers of flavors within, including brewed coffee, mascarpone cheese, and …

Tagged baking, chef, chefs, cooking, dessert recipe, dessert recipes, desserts, Italian, Italian dessert, Italian desserts, italian recipes, mascarpone, mascarpone cheese, summer desserts, tiramisu, Tiramisu Recipe, tiramisu recipes, whipped cream

Katiedid’s Cupcakes, Pittsburgh

You probably think you’ve had a great cupcake- you may even have a favorite bakery that you frequent to get your sugar fix. …

Tagged bacon, bacon appetizers, baked goods, bakery, cupcakes, dessert, Katiedid's, pastries, pastry, Pittsburgh desserts

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

Monthly Archives: June 2015

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