Monthly Archives: August 2015

Lobster Ceviche

Ceviche is a Southern American dish made with raw fish marinated in citrus juices. The acids in the fruit juice cook the seafood, making it a fresh, delicious appetizer or main course.

Tagged appetizer recipes, appetizers, delicious, dinner recipes, fresh, lobster, lobster ceviche, lobster recipes, mango, mangos, seafood, seafood recipes

Breakfast Grits

Breakfast grits are delicious.

Tagged appetizers, bacon, baking, breakfast grits, breakfast recipes, chef, chefs, cooking, eating, egg recipes, eggs, fresh herbs, gardening, grit recipes, grits, herb uses, herbs, knives, lunch, Pittsburgh restaurant reviews, vegetarian

Istanbul Sofra, Pittsburgh, PA

Many different restaurants have occupied the space at 7600 Forbes Avenue in Regent Square. One of the busiest intersections in Pittsburgh, it would …

Tagged chef, cooking, cuisine, dessert, desserts, Dining, dining recommendations, dinner ideas, eating out, eating Pittsburgh, Food, grape leaves, Istanbul, Istanbul Sofra, Pittsburgh, pittsburgh dining, Pittsburgh restaurant, pittsburgh restaurants, recipe, Restaurant Reviews, seafood, vegetarian, vegetarian recipes

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

Monthly Archives: August 2015

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