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The first time I went to Meat & Potatoes, I had a ball. The service was great, the food seemed great, the drinks…a little too great. I got tipsy. Not sloppy fall-down drunk, just buzzed enough to render my memories of the evening a little hazy. I went with a big group of friends and I left feeling happy and satisfied. I felt I should go a second time for the review. Amy joined me for my do-over dinner.
Ever since Legume left South Braddock Avenue to move to Oakland, I’ve been hopeful that a chef with vision and a sense of culinary adventure would occupy the vacated space. Chef Keith Fuller, formerly of Six Penn Kitchen, jumped at the opportunity to open his own restaurant, Root 174 on the popular east end street.
Girasole is an authentic Italian restaurant off the beaten path. During the summer they have outside seating, if you prefer. When we arrived, Girasole was half-full. The space isn’t large, and the wait staff, and patrons had a difficult time moving about the restaurant because of the closeness of the tables. We were seated near a wall with small floor fans (it was muy hot) and began to look over the menu.
