Blog Archives
There’s nothing better than moist, homemade cornbread with soft butter and honey. This is an easy recipe- the results are delicious!
Before I was a Chef, and when I was growing up, I enjoyed experimenting in the kitchen because it was therapeutic. I could lose myself- for a while at least, as I watched my Kitchen Aid mixer blend bread dough. The smells coming from the mixing bowl were intoxicating; the yeast was working, and the water and sugar were combining to make a small doughy combination that was actually alive. I would watch the dough rise, and place the loaf in the oven to cook.
People are always asking me what type of olive oil to get. That’s a tough question. There are so many different type of oils; thousands actually. There are domestic oils, imported, olive oils made for dressings, and others made for every-day use. Let’s start with the basics.
