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Ingredients: 4 packs, 8 oz. ea. cream cheese 8 oz. mascarpone cheese 4 oz. goat cheese 5 large eggs ¼ cup heavy …

Tagged appetizers, baking, chef, cooking, Dining, dining pittsburgh, dinner, dinner recipes, eating, Food, Italian food

Tagged bacon, bacon recipes, dinner ideas, dinner recipes, eating, Food, Italian, Italian food, italian recipes, pasta, pasta carbonara, pasta recipes, pork, pork recipes, recipes

Bacon and Spinach Dip

There are a lot of dip recipes out there- this one is one of my favorites.

Tagged appetizer recipes, appetizers, bacon, bacon and spinach dip recipes, bacon dip recipes, bacon recipes, cocktail appetizers, dinner recipes, pork recipes, spinach dip recipes, spinach recipes, water chestnuts

Tips for Grilling Fresh Fish

Grilling fish is not easy. Unlike beef or chicken, fish is delicate, and can easily get destroyed if not handled and cooked properly. Here are a few tips on picking, and grilling fresh fish this summer.

Tagged chef, chef chuck kerber, cooking shark, dinner, dinner recipes, fish, Food, grilling, grilling fish, grilling salmon, grilling seafood, halibut, mahi mahi, Pittsburgh restaurant reviews, pittsburgh restaurants, red snapper, salmon grilling, shark, Tips for Grilling Fresh Fish

Sweet and Sour Sauce Recipe

Sweet and Sour Sauce originated in China, from the Hunan Province. Sweet and Sour Sauce typically has some type of vinegar and sugar in it, and is used as a flavor enhancer for fish, poultry, rice, noodle, and vegetable dishes. There are many different variations of this sauce, this is mine.

Tagged asian food, Asian food recipes, chicness food, china, Chinese recipes, dinner recipes, Hunan, Hunan Province, soy sauce, sweet and sour recipes, teriyaki sauce

Cold Cucumber Soup Recipe

Cold soups are refreshing during the summer months. Try making my Cold Cucumber Soup Recipe for your family and friends tonight.

Tagged appetizer recipes, appetizers, cucumber recipes, cucumber soup, cucumber soup recipe, cucumber soup recipes, dinner idea, dinner recipes, recipes

Gravlax with Absolut Citron

Gravlax is a Scandinavian dish of dry-cured salmon marinated in herbs. There are many variations- some are savory, while others are sweet and tangy. Gravlax with Absolute Citron takes only a few minutes to prep, but requires 24 hours to cure.

Tagged Absolute citron, Absolute vodka, appetizer recipes, appetizers, basil, cooking, cured salmon, curing salmon, Dining, dining pittsburgh, dinner, dinner recipes, fish, Food, fresh salmon, gravlax, Gravlax with Absolut Citron - Cooks and Eats, Pittsburgh restaurant reviews, salmon, salmon cured, salmon Faroe Island Salmon, seafood, seafood appetizers, seafood recipes, vodka

Watermelon Gazpacho Recipe

I’ve been getting many requests for my Watermelon Gazpacho Recipe. I made this particular recipe at work today because I wanted to run something cool, and refreshing. You’ll be surprised at how easy to this delicious, cold soup is to prepare.

Tagged chef chuck kerber, cold soup, cold soup recipes, dinner recipes, fruit soup, fruit soup recipes, fruit soups, lunch recipes, watermelon, watermelon gazpacho, Watermelon Gazpacho Recipe, watermelon soup, watermelons soups

Bolognese Sauce

Bolognese Sauce, also known as ragù alla Bolognese, is an Italian meat sauce originating from Bologna, Italy. There are many different varieties, as well as preparations for this particular sauce. Most Bolognese sauces contain simmered meat, wine, and tomatoes. The following recipe is my version of Bolognese.

Tagged bolognese, bolognese sauce, bolognese sauce recipe, dinner, dinner recipes, Italian food, italian recipes, red sauce, red sauce recipes

Bravo Franco, Pittsburgh, PA

The show started out well, but quickly became a bit overwhelming and repetitive- a sensory overload to say the least. When the lights came on, and the intermission bell chimed, we decided to skip the second act (along with many other folks) and have an early dinner. We chose Bravo Franco, located at 613 Penn Avenue, because of its close proximity to the theater.

Tagged appetizers, bacon, Benedum, Bravo Franco, Bravo Franco Restaurant, chef, chef chuck kerber, cooking, Cultural District Pittsburgh, dinner, dinner ideas, dinner recipes, fresh fish, Italian food, pasta, Pittsburgh, pittsburgh dining, Pittsburgh restaurant reviews, vegetarian

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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