Blog Archives

Gluten Free

It’s been over a month now, and I still haven’t touched a single slice of bread, bowl of pasta, or pillowy-soft gnocchi. In addition to giving up gluten, I decided to quit eating refined sugar.

Tagged brown rice, chef chuck kerber, cooking, diet, diets, exercise, fish, gluten, gluten free, gluten free recipes, gluten recipes, health, healthy cooking, healthy recipes, legumes, meal planning, meals, poultry, recipes, rice, vegan, vegetarian

Healthy Eating

Well, winter is officially over, and it’s time to get into shape, and shed the extra pounds that you might be carrying around. If you’ve had the opportunity to check your local grocery store’s produce section lately, you may have noticed that the veggies and fruit are just beginning to look more appealing.

Tagged chef chuck kerber, cooking, coooking fish, diets, Dining, fish, fish recipes, Food, legumes, pittsburgh cooking, Pittsburgh food, recipes, spring cooking, spring foods, vegetarian

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

Blog Archives

Subscribe

CONTACT

Archives