Blog Archives
Arugula pesto is a great summer dish. It can be served on grilled veggies, fresh fish or poultry. Its spicy characteristics make it much different from tradition basil pesto.
Tagged ‘farmers market” soup, “baking secrets” baking, “béchamel recipe” veloute, “cook books, “dairy-free” local, “diet book” “diet books” dieting, “double boiler” temper, “French food” “French cuisine” Italian, “hollandaise recipe” “demi-glace” “demi-glace recipe” boil, “hot-to videos” “instructional videos” “cooking videos” vegan, “how to temper”, “Italian food” “Italian cuisine” spicy, “Mexican food” “south side” “Pittsburgh area restaurants” “sharpening stones” “mixed drinks” diet, “Pittsburgh Hot Plate” pittsburghhotplate, “Pittsburgh restaurant reviews” “Pittsburgh restaurant” “Pittsburgh restaurants” cut, “season food” “TV chef” “food network” urbanspoon, “tomato sauce” béchamel, “veloute recipe, “weight loss management” farm, “weight loss” food, alcohol, arugula, arugula recipes, basil pesto, beer, beers, blanch, blanching, canning, chef, chef chuck kerber, cocktail, cocktails, cookbooks, cooking, cuisine, culinary, dairy, dieting, diets, Dining, dinner, eating, farmers, farming, foood, fruits, hollandaise, ingredient, ingredients, jarring, knife, knives, marinara, marinara recipe, marinara sauce, mexican, mire poix, pestos, pilsner, pilsners, Pittsburgh, Ramsay, recipe, recipes, seasoned, silpat, silpats, spice, spices, stock, sugar, tomato, vegetables, vegetarian, veggies, vitamins