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Question: What do you do when Chef David Racicot opens a restaurant in Oakmont? You make a reservation. Friday night, we made it down to the opening of Notion, Chef Racicot’s new eating establishment in Oakmont, PA.
I had never heard of a burnt almond torte before I moved back to Pittsburgh. The first time I saw one of these cakes was at a party one evening. I noticed the square cake with shaved almonds on it and asked, “What’s that?”
“That’s a Burnt Almond Torte from Prantl’s, you’ve never had one?”
Why was it called a burnt almond torte? The almonds were barely toasted, but they were coated with a thick layer of sugar.
It wasn’t easy getting a reservation at Salt of the Earth, so when I finally secured a spot for last Thursday evening, I was excited. We arrived at 8pm sharp, and were greeted by a very friendly hostess. As she was checking on our table, I looked around, and was extremely impressed with the layout of the restaurant.
I like doing things by myself: going to movies, going to bars, going out to eat. I’m a loner, Dottie. A rebel. Monday night I decided to take a drive to Bellevue to check out a new Thai restaurant that I’ve been hearing a lot about. Thai Suan Thip may be located off the beaten path, but it’s worth driving a few minutes out of the city for a high quality Thai dining experience.
Shiloh Grill is the newly-opened addition to the Shiloh Street commercial corridor on Mount Washington, taking place of the former Shiloh Inn which closed earlier this year. It is also the brand-new baby sister of Harris Grill, one of my favorite neighborhood bars in Pittsburgh. When I moved from Shadyside to Mount Washington, I was so sad to leave that cozy neighborhood hang-out. What a welcome twist-of-fate that it should follow me up here!
There has been a growing trend to purchase, and buy organic foods. As consumers become more and more educated on the effects of harmful food additives, preservatives, and the harm they can do to their bodies, it is becoming increasingly popular to purchase whole, unprocessed foods.
