very morning it happens. Chef gets up, comes downstairs, and opens the door to my room. He asks if I want to go out in an annoying, overly-loud tone, “Wanna go outside?!” He repeats this phrase over and over. Of course I don’t, I’m still sleeping- HELLO! I’d prefer to rest a little while longer, but no such luck- he picks me up, and places me on the cold wet grass in the backyard.
Tagged animal, animal friends, bunnies, bunny, cat, cats, chef, chef stories cooking, chihuahua, chihuahuas, companions, cook, cooks, dog, dogs, pet, pet cats, pet dogs, pets, rabbits
I’ve loved to cook from a very young age- luckily I had parents that encouraged my desire to be in the kitchen. I started with the basics- eggs, pancakes, and grilled cheese sandwiches. Simple fried eggs were mastered first- my folks had an ingenious way of making sunny-side up eggs perfectly.
Everyone love ranch dressing- I’ve seen my friends use it on salads, sandwiches, French fries, and many other foods. Most people use store-bought, but my homemade recipe is easy to make, and much tastier!
Tagged buttermilk ranch dressing, cook, cooking, dressing, dressings, how to, ranch dressing, salad, salad dressing, salad dressings, salads
Here are a few cooking/kitchen tips that will help you work safer, and more efficiently in your kitchen.
Tagged chef, chefs, cook, cooking, cooking safely, cooking safety, cooking tips, kitchen tips, sanitation, sanitized, sanitizers
Authentic Pennsylvania Halushki
Tagged appetizers, chef, chef chuck kerber, cold weather recipes, cook, dinner, dinner ideas, dinner recipes, halushki, haluski, haluski recipes, vegan, vegan recipes, vegetarian, vegetarian recipes
Do you like tuna salad? Well, salmon salad is even better. Whenever I fabricate salmon for grilling or pan-searing, I always have various parts left-over. I never throw this extra salmon away… it’s too valuable!
Tagged chef, cook, cooking, dinner recipes, eating, Food, fresh, lunch recipes, mayonnaise, recipe, recipes, salmon, salmon recipes, salmon salad, seafood, seafood recipes, swordfish, tuna
Baba Ganoush is an Arabic dish made with eggplant, tahini, and garlic. It’s perfect for pita, and raw veggies.
Tagged appetizers, Arabic, Arabic food, baba ganoush, babaganoush, cook, cooking, eating, Food, Pittsburgh, recipe, recipes, vegan, vegan recipe, vegan recipes, vegetarian, vegetarian recipe, vegetarian recipes, veggie
There are all types of knives out there to choose from. I often get asked, “What are the best knives to buy for the price?” This video will provide you with the answer to these questions.
Tagged chef, chef's knives, chefs, cook, cooking, cutting, kitchen knives, knife, knife brands, knives, recipes, slicing, steel, steels, vegetarian