Blog Archives

El Burro, Regent Square

I had never ben to El Burro before, but had heard good things. “It’s the first real Mexican food I have had since moving to Pittsburgh,” I overheard at Get-Go while filling my tank with gas.

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Pico De Gallo Recipe

Pico De Gallo Gallo Recipe   In Mexican cuisine, pico de gallo, also called salsa fresca, is a fresh, uncooked salad made from …

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Bea’s Taco Town, Pittsburgh, PA

  It’s not easy to find authentic Mexican food in Pittsburgh- most people think Taco Bell is delicious. Growing up in San Diego, …

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Pico De Gallo

Pico De Gallo

Sweet Corn Pico De Gallo goes great on tacos, chicken, and fresh fish.

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Carne Asada Tacos Recipe

Carne Asada can be made with a few different cuts of meat- I prefer to use skirt, or flank steak. This is an uncomplicated, delicious recipe that is perfect for a casual dinner with friends and family!

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Verde, Pittsburgh, PA

Pittsburgh has been lacking in the Mexican food department- until recently. A few semi-authentic restaurants have popped up in the city. One of these eateries is Verde, in East Liberty. If you’re coming from the east, simply drive down Penn Avenue until you see a colossal lime-green building.

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Carne Asada Recipe

If you’re a regular reader of Pittsburgh Hot Plate, you know that I’m a huge fan of Mexican food. One of my favorite is Carne Asada- a flavorful, tender cut of meat that can be eaten plain or sliced thin and put in tacos or burritos.

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Patron’s Mexican Grill, Monroeville

If you’ve read any of my reviews, you already know what a huge fan I am of Mexican food. What’s better than meat, cheese, chips, and roasted pepper sauces? Nothing I say!

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El Campesino, Monroeville

I’ve always loved Mexican food. Growing up in San Diego, I was lucky to be exposed to so much authentic Mexican cuisine. Since moving to Pittsburgh several years ago, I was finding good Mexican food to be elusive. My sister told me about a restaurant she had found in Monroeville, El Campesino. She went on to tell me that this was the closest to good Mexican food that he had sampled since leaving the West Coast; I was ready to give it a try.

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Don Pablo’s, Monroeville, PA

Chain Restaurants…what’s to say? I’ve never been a huge fan, but there are exceptions. Friday’s, for example is a decent place; the food is good, the service is above average, and the drinks aren’t bad. Don Pablo’s is another example- the food is good, and you usually know what you’re going to get, no matter which location you choose.

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