Monthly Archives: November 2010
I’ve always loved Mexican food. Growing up in San Diego, I was lucky to be exposed to so much authentic Mexican cuisine. Since moving to Pittsburgh several years ago, I was finding good Mexican food to be elusive. My sister told me about a restaurant she had found in Monroeville, El Campesino. She went on to tell me that this was the closest to good Mexican food that he had sampled since leaving the West Coast; I was ready to give it a try.
I’ve been going to the East End Food Co-op for several years now. There’s something appealing about supporting small, local, member-owned food stores that appeals to me. The Coop was updated several years ago to help it keep up with the competition- Whole Foods mostly. The renovation expanded the size of the Coop, and also made room for more product- all good things
Today at work, we ordered a cake from Eadie’s Catering to celebrate some office birthdays. Eadie’s Catering is located at One Mellon Center (the humongous Mellon building downtown), but you can order a variety of food from their website. I ordered a 1/4 sheet Chocolate Whipped Cream Cake and OH MY GOD THIS IS THE BEST CAKE I’VE EVER HAD!!!
Over the past few years, it seems as if cupcakes have become more popular than ever. They’re all over the place; even replacing traditional cakes at weddings. Why the renewed popularity? Is it that the cupcake is small, and easy to eat? Maybe it’s because they come in so many different flavors, and just as important, colors. If you really enjoy a cupcake (as most people do) Dozen Bakeshop in Squirrel Hill should be on your short list of places to visit. It’s a very small space, but it’s loaded with charm, and sweet aromas.
Well, that’s a loaded question with many answers. Here are a few tips if you’re considering redesigning a kitchen in your home.
There’s a peculiar stretch of road in Edgewood/Swissvale- amidst this rural, quiet neighborhood sits a small, commercial lot with a few businesses- there’s a chiropractor, Laundromat, used car lot, convenience store, and Thai restaurant… Curry Away- that’s the name of the restaurant that resides here, and pay attention, or you’ll drive by without ever knowing it was there. The outside of Curry Away looks similar to the other businesses that it sits next to- inconspicuous. The inside is small….very small- six tables in all, with seating for 18-20, max. The walls are a pleasant orange-ish color, with a few framed photographs on them; that’s it for the décor- minimal to say the least.
Crepes are delicious. Contrary to popular belief, they’re not that difficult to make. All you need to be successful in your crepe endeavors is a good recipe, patience, and a non-stick pan. Once you have practiced your crepe-making skills, the possibilities are endless. Simply pick a filling- sweet or savory, and let the fun begin. Here are a few helpful hints that will ensure success for you when making crepes.
