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Perfect Barbecued Ribs Recipe

Barbecued ribs are one of my favorite dishes to make during the summer months. If made the correct way, barbequed pork and beef ribs are juicy, flavorful, and most importantly- tender.

Tagged barbecue sauce, barbecue secrets, barbecued ribs, barbecuing, beef, beef ribs, chef secrets, cooking, cooking secrets, grilling, pork, pork rib recipes, pork ribs, rib recipes, rib secrets

Cooking and Kitchen Tips

Here are a few cooking/kitchen tips that will help you work safer, and more efficiently in your kitchen.

Tagged chef, chefs, cook, cooking, cooking safely, cooking safety, cooking tips, kitchen tips, sanitation, sanitized, sanitizers

Perfect Prime Rib of Beef

One of my favorite foods to eat during the holidays is prime rib- it’s tender, delicious, and succulent. Here are a few tips to cooking and serving a perfect prime-rib dinner for the holidays.

Tagged beef, beef recipes, holiday recipes, horseradish sauce, jus, perfect prime rib, prime rib, prime rib recipes, roasting, roasting techniques

Thanksgiving Leftover Ideas

Do you still have some left-overs from Thanksgiving? Here are a few ideas of what to do with them!

Tagged cranberry sauce, gravy, gravy recipe, gravy recipes, mashed potatoes, potatoes, poultry, recipes, stuffing, thanksgiving, Thanksgiving leftover ideas, Thanksgiving leftovers, turkey, vegan, vegetarian

Thanksgiving Day Cooking Tips

Thanksgiving Day Cooking Tips and Secrets

Tagged "how to cook a turkey" cranberry sauce, "how to make gravy" gravy recipes Thanksgiving, cooking secrets, cooking tips, Cool Whip, gravy recipe, holiday recipe, holiday recipes, mached potatoes, recipes, stuffing dressing, Thanksgiviing recipes, Thanksgiving Day Cooking Tips and Secrets, turkey, turkey recipes, vegan, vegetarian, whipped cream

The Five Mother Sauces

Tagged bechamel, butter, cooking, demi glace, demi glace sauce, eggs, french cooking, hollandaise, hollandaise sauce, make sauce, making sauces, mother sauces, preparing sauces, sauce recipe, sauce recipes, sauces, the five mother sauces, the mother sauces, tomato, tomato sauce, veloute

More Cooking Secrets

Cooking Tips and Secrets

Tagged chef, chef secrets, chef's secrets, cook, cooking, cooking secrets, cooking tips, cooking tips and secrets, vegan, vegetarian

How to Cook Vegetables

Have you ever bitten into a piece broccoli only to have it turn to mush in your mouth? Well, that’s what happens when you over-cook your vegetables. Not only do vegetables become unpalatable when they’re over-done, they lose most of their nutritional value when overcooked.

Tagged asparagus, blanching, braising, carrots, cooking, cooking vegetables, cooking veggies, coook, Dining, Food, grilling, how to cook vegetables, peppers, vegan, vegetables, vegetarian, veggies

How to Saute’

Sautéing is one of the basic cooking techniques used often in commercial and home kitchens. If done correctly, the end result will be a partially caramelized piece of protein or other food packed with flavor. If done incorrectly, the food will taste bland, and the appearance will be less than desirable.

Tagged cooking, cooking instruction, cooking techniques, how to saute, menu ideas, menus, saute, sauteing

Fried Chicken Recipe

Fried chicken isn’t necessarily the most nutritious food choice around, but it sure is delicious.

Tagged baked chicken, chef, chef chuck kerber, chicken, cooking, cooking chicken, fried chicken, herbs for chicken, poultry, spice, spices

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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