Perfect Barbecued Ribs Recipe
Date April 25, 2013
Barbecued ribs are one of my favorite dishes to make during the summer months. If made the correct way, barbequed pork and beef ribs are juicy, flavorful, and most importantly- tender.
Tagged barbecue sauce, barbecue secrets, barbecued ribs, barbecuing, beef, beef ribs, chef secrets, cooking, cooking secrets, grilling, pork, pork rib recipes, pork ribs, rib recipes, rib secrets
Cooking and Kitchen Tips
Date January 24, 2013
Here are a few cooking/kitchen tips that will help you work safer, and more efficiently in your kitchen.
Tagged chef, chefs, cook, cooking, cooking safely, cooking safety, cooking tips, kitchen tips, sanitation, sanitized, sanitizers
Perfect Prime Rib of Beef
Date December 23, 2012
One of my favorite foods to eat during the holidays is prime rib- it’s tender, delicious, and succulent. Here are a few tips to cooking and serving a perfect prime-rib dinner for the holidays.
Thanksgiving Leftover Ideas
Date November 24, 2012
Thanksgiving Leftover Ideas
Do you still have some left-overs from Thanksgiving? Here are a few ideas of what to do with them!
Tagged cranberry sauce, gravy, gravy recipe, gravy recipes, mashed potatoes, potatoes, poultry, recipes, stuffing, thanksgiving, Thanksgiving leftover ideas, Thanksgiving leftovers, turkey, vegan, vegetarian
Thanksgiving Day Cooking Tips
Date November 6, 2012
Thanksgiving Day Cooking Tips and Secrets
Tagged "how to cook a turkey" cranberry sauce, "how to make gravy" gravy recipes Thanksgiving, cooking secrets, cooking tips, Cool Whip, gravy recipe, holiday recipe, holiday recipes, mached potatoes, recipes, stuffing dressing, Thanksgiviing recipes, Thanksgiving Day Cooking Tips and Secrets, turkey, turkey recipes, vegan, vegetarian, whipped cream
How to Cook Vegetables
Date September 18, 2012
Have you ever bitten into a piece broccoli only to have it turn to mush in your mouth? Well, that’s what happens when you over-cook your vegetables. Not only do vegetables become unpalatable when they’re over-done, they lose most of their nutritional value when overcooked.
Tagged asparagus, blanching, braising, carrots, cooking, cooking vegetables, cooking veggies, coook, Dining, Food, grilling, how to cook vegetables, peppers, vegan, vegetables, vegetarian, veggies
How to Saute’
Date March 7, 2012
Sautéing is one of the basic cooking techniques used often in commercial and home kitchens. If done correctly, the end result will be a partially caramelized piece of protein or other food packed with flavor. If done incorrectly, the food will taste bland, and the appearance will be less than desirable.
Fried Chicken Recipe
Date March 6, 2012
Fried chicken isn’t necessarily the most nutritious food choice around, but it sure is delicious.
Tagged baked chicken, chef, chef chuck kerber, chicken, cooking, cooking chicken, fried chicken, herbs for chicken, poultry, spice, spices