Blog Archives

Gravlax with Absolut Citron

Gravlax is a Scandinavian dish of dry-cured salmon marinated in herbs. There are many variations- some are savory, while others are sweet and tangy. Gravlax with Absolute Citron takes only a few minutes to prep, but requires 24 hours to cure.

Tagged Absolute citron, Absolute vodka, appetizer recipes, appetizers, basil, cooking, cured salmon, curing salmon, Dining, dining pittsburgh, dinner, dinner recipes, fish, Food, fresh salmon, gravlax, Gravlax with Absolut Citron - Cooks and Eats, Pittsburgh restaurant reviews, salmon, salmon cured, salmon Faroe Island Salmon, seafood, seafood appetizers, seafood recipes, vodka

Watermelon Gazpacho Recipe

I’ve been getting many requests for my Watermelon Gazpacho Recipe. I made this particular recipe at work today because I wanted to run something cool, and refreshing. You’ll be surprised at how easy to this delicious, cold soup is to prepare.

Tagged chef chuck kerber, cold soup, cold soup recipes, dinner recipes, fruit soup, fruit soup recipes, fruit soups, lunch recipes, watermelon, watermelon gazpacho, Watermelon Gazpacho Recipe, watermelon soup, watermelons soups

Gazpacho Recipe

Gazpacho is a cold, tomato-based soup that is very easy to make. It is delicious and refreshing- perfect for those hot, summer months.

Tagged cold soups, gazpacho, gazpacho recipe, gazpacho recipes, soup, soup recipes, soups, Spanish soups

Green Drink Recipe

I started making green drinks a few weeks back. I usually start craving coffee at noon, so I’ve been trying to replace the caffeine with green, leafy veggies. This drink is easy to make, and provides a nice spike of energy!

Tagged chef, cooking, diet, green drink, Green Drink Recipe, health, health food, health foods, vegan, vegetarian, weight loss

Thai Cilantro Dipping Sauce

I came up with this flavorful, delicious recipe for a beer tasting we had at the club. Thai Cilantro Dipping Sauce is perfect for chicken, pork, white fish, and grilled vegetables.

Tagged chef, cilantro, cooking, Dining, Food, recipes, Thai, Thai Cilantro Dipping Sauce, thai food, Thai recipes, Thai sauce recipes, vegan, vegetarian

Homemade Lemon Pepper

Homemade lemon pepper is a very easy, and useful seasoning that goes well with most proteins.

Tagged chef, cooking, Homemade Lemon Pepper, homemade spices, lemon pepper, making spices, spices

Lobster Risotto with White Wine and Veggies

Lobster Risotto with White Wine and Veggies – Cooks and Eats

Tagged chef, cooking, Dining, dinner, dinner recipes, Food, lobster, lobster recipe, lobster recipes, lobster risotto, risotto, risotto recipes, seafood, seafood recipes

Cranberry Sauce Recipe

Most people buy cranberry sauce because the thought of making it from scratch is daunting. The truth is, homemade cranberry sauce is very easy to make!

Tagged cranberries, cranberry recipe, cranberry recipes, cranberry sauce recipe, Thanksgiving food, Thanksgiving recipes

Risotto with Butternut Squash

I came up with this dish a few weeks ago for a beer tasting we were having at the club. This particular risotto recipe is deliciously rich, and may be served as an appetizer, or main dish.

Tagged arborio rice, butternut squash, chef, cooking, dinner, dinner ideas, dinner recipes, fall recipes, Food, mascarpone, mascarpone cheese, recipes, rice, rice recipes, risotto, risotto recipes, squash

Apple Crisp

This is a 3-layered fall dessert that is perfect for this time of the year!

Tagged apple, Apple Crisp, apple crumble, apple dessert, apple desserts, apple festival, apple festivals, apple topping, apples, chef, cinnamon, cooking, crust, crust recipes, crust techniques, dessert recipes, desserts, fall, fall desserts, pastries, pastry

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

Blog Archives

Subscribe

CONTACT

Archives