Blog Archives
Many different restaurants have occupied the space at 7600 Forbes Avenue in Regent Square. One of the busiest intersections in Pittsburgh, it would …
Mango Salsa with Strawberries and Pineapple is simple to make, and delicious. This particular salsa goes perfectly on grilled fish, and chicken. If you’re a vegetarian or vegan, simply lap it up with some fresh tortilla chips!
Bacon, Gouda, and Crab Dip
This is an insanely rich, delicious bacon dip that should be consumed as often as possible. This dip can be placed on crackers, or just eaten plain. Get ready, this is one is for the books!
A collection of Pittsburghs finest chefs will gather at Savor Pittsburgh: A Celebration of Cuisine on Thursday, August 21, 2014 to share their favorite recipes for the coveted Dish of the Year honors. Savor Pittsburgh will take place this year at an exciting new location, Stage AE! Located on the North Shore of Pittsburgh, Stage AE is the second-of-its-kind indoor/outdoor venue in American and will be outfittedwith elegant white canopies as some of Pittsburgh’s best chefs and restaurants come together for a special night.
it is finally that time of year when cool season leafy green crops are coming in waves again. but, even as a mainly herbivorous minded eater, i can only tolerate so many salads. luckily, i have a diffusion process that i call quiche eating. my garden is still inundated with rainbow colored stalks of swiss chard, kale, and spinach. these plants are cold hearty and can tolerate temperatures as low as fifteen degrees which is great news for my belly and lucrative for local farmers. i work with and for farmers- greens are never lacking in my kitchen. while my original recipe is made with spinach, i have been experimenting with the other green things that seem to be reproducing up here in growing zone 6b! think turnip greens, beet greens, and kohlrabi greens. this recipe is versatile and lends itself to experimentation which is one reason that it has been part of my repertoire for a decade.
