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Shrimp Fra Diavolo Recipe

Fra Diavolo is the name given to a spicy sauce (usually red) that is used with fresh pasta and seafood. In this particular recipe, I use jumbo shrimp.

Tagged chef, cooking, Dining, dinner, dinner ideas, Italian food, Italian pasta, pasta, prawn, prawn recipes, prawns, seafood dishes, seafood recipe, seafood recipes, shrimp fra diavolo, shrimp recipes

Park Pizza and Cream, Pittsburgh, PA

I recently had the opportunity to visit Park Pizza and Cream at 7600 Forbes Avenue.

Tagged chef chuck kerber, cooking, Dining, Food, Park Pizza and Cream, pittsburgh dining, Pittsburgh restaurant, Pittsburgh restaurant reviews, restaurant reviews pittsburgh

Dining in the Suburbs

Some people say that the suburbs can’t match the city as far as innovative and exciting restaurants go. I am not one of those people. That’s because I don’t say it, I scream it!

Tagged Atria's Pittsburgh, Dining, dining pittsburgh, Il Pizzaiolo in Mount Lebanon, Moon Township, Pepperoni's, Pittsburgh, Pittsburgh restaurant reviews, pittsburgh restaurants, suburbs, Sugar Cafe

Corn Pudding, Cafe Dufrain, Tampa, Florida

Curious, I tried their Anson Mills corn pudding.

Tagged cafe, corn pudding, corn puding recipe, Dining, Food, Tampa Food, Tampa Restaurants

Cucina Bella, Bridgeville, PA

When I arrived at Cucina Bella, I felt as if I was in an Italian cafe straight from Tuscany.

Tagged Dining, dining pittsburgh, Food, Food Pittsburgh, Italian, Italian food, pasta, pittsburgh dining, Pittsburgh restaurant reviews, pizza, pizza reviews, pizza reviews Pittsburgh

Mekong Restaurant, Pittsburgh, PA

We stopped into Mekong Asian Restaurant on Potomac Avenue after a movie premier for some late night chow. Asian food is delicious and always appropriate when you have the late-night munchies.

Tagged chef chuck kerber, Dining, dining out, dining out Pittsburgh, dining pittsburgh, Mekong, Mekong Restaurant, Mekong restaurnat reviews, Pittsburgh, Pittsburgh Hot Plate, Pittsburgh restaurant, Pittsburgh restaurant reviews, Pittsburgh restaurnat, Restaurant Reviews

Grilled Flank Steak Recipe

If you want a great piece of steak, but don’t want to spend big bucks, give flank steak a try. If cooked properly, it can be extremely tender and flavorful.

Tagged barbecue, carne, Dining, dinner, dinner ideas, dinner recipes, flank steak, flank steak recipe, flank steak recipes, grill, grilling, meat, meat recipes, steak recipe, steak recipes

How to Cook Vegetables

Have you ever bitten into a piece broccoli only to have it turn to mush in your mouth? Well, that’s what happens when you over-cook your vegetables. Not only do vegetables become unpalatable when they’re over-done, they lose most of their nutritional value when overcooked.

Tagged asparagus, blanching, braising, carrots, cooking, cooking vegetables, cooking veggies, coook, Dining, Food, grilling, how to cook vegetables, peppers, vegan, vegetables, vegetarian, veggies

Walnut Grove, Fox Chapel, PA

When my extended family gets together for dinner out, we usually require a private room. We’re not obnoxious, but we do like to be loud and expressive. On Saturday night my cousin Chris was in town, and we decided to meet at Walnut Grove in Fox Chapel.

Tagged chef chuck kerber, cocktails, Dining, eatin out Pittsburgh, eating out, Food, Pittsburgh restaurant, Pittsburgh restaurant reviews, pittsburgh restaurants, vegan, vegetarian, Walnut Grill, Walnut Grove

Truth Lounge, Pittsburgh, PA

Thursday evening I had the pleasure of attending one of Taste’s private tastings.

Tagged Chef Scott DeLuca, cocktails, Dining, dining pittsburgh, eating vegan, Pittsburgh food, Pittsburgh restaurant review, Pittsburgh restaurant reviews, Southside, southside PA, Truth, Truth Lounge Pittsburgh, vegetarian

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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