Blog Archives
I’m a HUGE fan of the avocado. If I were ever going to get a tattoo, it would be of this delicious, rich, oily fruit. Avocados are rich and luxurious… they go well on sandwiches, omelets, and salads. This avocado gazpacho recipe is perfect for those warm summer days when you’re craving soup, and want something to cool your palate.
This is a Sponsored post written by me on behalf of Giant Eagle for SocialSpark. All opinions are 100% mine.
My Father introduced me to the Knorr brand when I was growing up. Both of my folks were avid cooks, but didn’t always have time to prepare dishes from scratch. Knorr products were convenient, easy to use, and flavorful for a myriad of dishes that my family and I enjoyed while growing up.
I recently prepared Salmon Herb Pasta with Knorr’s Pasta Sides- it was simple to prepare, and came out beautifully.
Every once in a while I come across a restaurant with real character. These eating establishments are usually small, have a loyal following, and have been around for years. The Back Porch Restaurant in Belle Vernon is quaint, comfortable, and most importantly, serves excellent food.