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Salmon Salad

Do you like tuna salad? Well, salmon salad is even better. Whenever I fabricate salmon for grilling or pan-searing, I always have various parts left-over. I never throw this extra salmon away… it’s too valuable!

Tagged chef, cook, cooking, dinner recipes, eating, Food, fresh, lunch recipes, mayonnaise, recipe, recipes, salmon, salmon recipes, salmon salad, seafood, seafood recipes, swordfish, tuna

How to Cook Vegetables

Have you ever bitten into a piece broccoli only to have it turn to mush in your mouth? Well, that’s what happens when you over-cook your vegetables. Not only do vegetables become unpalatable when they’re over-done, they lose most of their nutritional value when overcooked.

Tagged asparagus, blanching, braising, carrots, cooking, cooking vegetables, cooking veggies, coook, Dining, Food, grilling, how to cook vegetables, peppers, vegan, vegetables, vegetarian, veggies

Walnut Grove, Fox Chapel, PA

When my extended family gets together for dinner out, we usually require a private room. We’re not obnoxious, but we do like to be loud and expressive. On Saturday night my cousin Chris was in town, and we decided to meet at Walnut Grove in Fox Chapel.

Tagged chef chuck kerber, cocktails, Dining, eatin out Pittsburgh, eating out, Food, Pittsburgh restaurant, Pittsburgh restaurant reviews, pittsburgh restaurants, vegan, vegetarian, Walnut Grill, Walnut Grove

Sweet Potato Salad Recipe

Sweet Potato Salad with Candied Pecans and Orange Vinaigrette

Tagged chef chuck kerber, dessert, desserts, Dining, dinner, eating, family recipes, Food, potato, potato recipe, potato recipes, potatoes, salad, salad recipes, salads, sweet poatoes, sweet potato, sweet potatoes, vegan, vegetarian, yams

New Zealand Pavlova Recipe

New Zealand Pavlova recipe

Tagged chef, chef chuck kerber, cooking, cupcakes, dessert, egg whites, eggs, Food, New Zealand, New Zealand Desserts, pastries, pastry, Pittsburgh, Pittsburgh recipes, recipes, vegan, vegetarian

Baba Ganoush Recipe

Baba Ganoush is an Arabic dish made with eggplant, tahini, and garlic. It’s perfect for pita, and raw veggies.

Tagged appetizers, Arabic, Arabic food, baba ganoush, babaganoush, cook, cooking, eating, Food, Pittsburgh, recipe, recipes, vegan, vegan recipe, vegan recipes, vegetarian, vegetarian recipe, vegetarian recipes, veggie

The Brew Gentlemen Beer Company

The Brew Gentlemen Beer Company, Braddock, PA

Tagged Asa Foster, beer, beer pittsburgh, beers, Braddock, Braddock Pittsburgh, chef chuck kerber, cocktails, cooking, Food, Matt Katase, micro beers, microbreweries, Pittsburgh, Pittsburgh breweries, pittsburgh dining, Pittsburgh restaurant reviews

Primanti Brothers, Pittsburgh, PA

A Pittsburgh tradition, Primanti Brothers has several locations throughout the city. Whenever I have friends visiting, I take them to this famous Pittsburgh sandwich shop.

Tagged Dining, Food, Pittsburgh, pittsburgh dining, Pittsburgh restaurant, Pittsburgh restaurant reviews, Primanti Brothers, Primanti Brothers restaurant, Tomato Pie Cafe

Ribollita Recipe

Ribollita is a hearty Tuscan soup made with bread and vegetables.

Tagged cooking, delicious, Food, Italian, italian recipes, Italian soup recipes, recipes, Ribollita, Tuscan, Tuscan recipes, vegan, vegan recipes, vegetarian, vegetarian recipes

Tomato Pie Cafe, North Park, PA

It’s a sure sign that warmer weather is on the way when Tomato Pie Café opens up for the season. Located on the edge of North Park, the restaurant’s outdoor seating is a lovely place to dine—surrounded by pots of fragrant herbs and flowers.

Tagged Dining, Food, Pittsburgh, pittsburgh dining, Pittsburgh restaurant, Pittsburgh restaurant reviews, Tomato Pie Cafe

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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