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Monterey Bay, Mt Washington, PA

Finally, I made it a point to visit Monterey Bay on one of my last vacation days of the year. Ryan and I visited the renowned seafood restaurant for lunch on a Monday afternoon.

Tagged best view, chilean sea bass, Grandview Avenue, Monterey Bay, passionfruit, Pittsburgh, Pittsburgh fine dining, Pittsburgh restaurant reviews, pittsburgh restaurants, red wine, renowned Pittsburgh restaurants, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, seafood, swordfish, white wine

Italian Chicken Recipe

Italian Chicken with Artichokes, Asparagus, Sun-Dried Tomatoes, and White Wine Cream Sauce
I came up with this dish at work a few days ago. It’s delicious, rich, and easy to make.

Tagged artichokes, asparagus, butter, cooking poultry, dinner, dinner recipes, flour, Food, italian cuisine, Italian food, italian recipes, parmesan cheese, poultry, recipes, sauteing, sun dried tomatoes, white wine

Shrimp and Crab Scampi

Scampi is a great summer dish to make. It’s filled with fresh shrimp, garlic, butter, veggies, and usually pasta. Although scampi is usually made with shrimp, you can add all kinds of fresh seafood, and come up with something original. Here is a simple, but delicious recipe for Shrimp and Crab Scampi.

Tagged Cooks and Eats, crab, crab recipes, crab scampi, dinner recipes, lemon juice, lunch recipes, parsley, pasta, scampi recipes, seafood, seafood recipes, shrimp, Shrimp and Crab Scampi, shrimp scampi, white wine

Point Brugge Cafe, Pittsburgh, PA

The structure that now houses Point Brugge Café was once the Point Café. The Point Café had its regulars, but didn’t enjoy the success that the Point Brugge Café has over the past few years.

Tagged belgian, belgian beer, brugge, gruyere cheese, mussels, mussels in wine sauce, Pittsburgh, Pittsburgh restaurant reviews, point brugge, pom frittes, red wine, restaurant, restaurant review, restaurant review Pittsburgh, Restaurant Reviews, restaurant reviews pittsburgh, white wine, wine

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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