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Seared Sea Scallops with Lemon

Scallops are sweet and delicate- they can easily be over-cooked, so be careful with your heat. The accompanying sauce is sweet, creamy and delicious.

Tagged cooking seafood, scallop recipe, scallops, scallops recipes, sea scallops, seafood, seafood recipes, seared scallops

Panko Crusted Salmon Recipe

Salmon is my favorite dish- it’s easy to prepare and flavorful. This particular recipe has a great texture, and a fragrant accompanying herb sauce.

* Panko is a variety of breadcrumbs used in Japanese cuisine as a crunchy coating for fried, or sautéed foods.

Tagged basil, basil cream sauce, basil sauce, cooking salmon, cooking with fish, cooking with panko, dinner ideas, dinner recipes, fish recipe, fish recipes, fresh seafood, panko, panko breadcrumbs, salmon, salmon varieties, seafood, seared salmon

Polenta with Sun Dried Tomatoes

Polenta is a deliciously creamy dish made with cornmeal. It can be prepared many different ways- creamy (like porridge), thick, cut then fried, or sautéed. You can add all types of ingredients to your polenta- try some Italian cheeses, herbs, and seasonable veggies.

Tagged corn, cornmeal, Italian cheese, Italian cheeses, italian cooking, Italian food, parmesan cheese, polenta recipes, polenta. polenta recipe, sun dried tomatoes, tomatoes

Spicy Tuna Tartare with Avocado

I’m a huge fan of all things tuna- and avocado. This is an easy recipe, one that requires no cooking. The tartare may be served as is, on cucumbers, or crostini.

Tagged avocado, avocado recipes, bluefin tuna, Japanese, japanese food, Japanese recipes, sashimi, tuna, tuna tartare, tuna tartare recipes

Tapenade Recipe

Tapenade is a Provencal dish that is made with chopped, or pureed olives, capers, anchovies, and olive oil. I’ve added a few additional ingredients to my recipe- it’s great served on crostini, or with fresh vegetables.

Tagged anchovy recipe, anchovy recipes, Kalamata, kalamata olives, Mediterranean recipes, Nicoise, Nicoise olives, olive, olives, recipe, recipes, tapenade, tapenade recipe, tapenade recipes

Vegan Quinoa Salad Recipe

If you’re looking for a healthy snack, and you’re a vegan or vegetarian- look no further than this Quinoa and Red Cabbage Salad with Almonds! It’s also a great side dish for all you non-veggie heads.

Tagged Devin Bartolotta, healthy eating, healthy recipes, quinoa, quinoa recipe, quinoa recipes, quinoa salad, salad, salads, vegan, vegan recipes, vegetarian, vegetarian recipes

Gluten Free Turkey Meatloaf

Looking for an alternative to traditional meatloaf? My gluten-free turkey meatloaf recipe has fewer calories, and is just as flavorful.

Tagged gluten free meatloaf, gluten free recipes, low calorie, low fat, tasty meatloaf, turkey meatloaf

Thai Summer Rolls Recipe

Summer Rolls are a delicious, nutritious, snack. You can put a myriad if ingredients inside- anything from chicken, to shrimp, to duck. If you prefer a vegan snack, stuff your rolls with avocado, cucumber, carrots, and any other veggies you can think of. Summer Rolls are extremely healthy- try my recipe tonight!

Tagged dinner recipes, summer rolls, summer rolls recipes, Thai recipes, thai summer rolls

Bacon and Shrimp Fritters Recipe

Another bacon recipe- they seem to be quite popular these days. Fritters are deep fried, batter-based goodies that usually have some type of veggie or protein in them. An Aioli is an emulsified sauce that consists of egg, olive oil, and lemon juice. The aioli sauce for this recipe is simplified, and easy to make.

Tagged aioli, aioli recipe, aioli recipes, appetizer, appetizers, bacon, bacon recipe, bacon recipes, dinner ideas, fritter, fritter recipes, fritters, lunch ideas, prawns, shrimp, shrimp appetizer, shrimp appetizers

Oatmeal Raisin Cookies Recipe

Oatmeal Raisin Cookies are chewy and nutritious- give my recipe a try… they’re great as a snack, or for breakfast too!

Tagged baking, cinnamon, cookie, cookie recipes, cookies, oatmeal, oatmeal cookies, oatmeal raisin cookie recipe, oatmeal raisin cookie recipes, pastries, pastry chef, raisins

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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