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Pico De Gallo Recipe

Pico De Gallo Gallo Recipe In Mexican cuisine, pico de gallo, also called salsa fresca, is a fresh, uncooked salad made from …

Tagged Cooks and Eats, corn, emulsion, lime, lime juice, mexican food, Pico De Gallo Recipe, recipe, recipes, roasted corn, salsa, salsa recipe, salsa recipes

Pico De Gallo

Sweet Corn Pico De Gallo goes great on tacos, chicken, and fresh fish.

Tagged appetizers, cilantro, corn, dinner, dips, mexican, mexican food, pico de gallo, salsa, salsas, sweet corn

Polenta with Sun Dried Tomatoes

Polenta is a deliciously creamy dish made with cornmeal. It can be prepared many different ways- creamy (like porridge), thick, cut then fried, or sautéed. You can add all types of ingredients to your polenta- try some Italian cheeses, herbs, and seasonable veggies.

Tagged corn, cornmeal, Italian cheese, Italian cheeses, italian cooking, Italian food, parmesan cheese, polenta recipes, polenta. polenta recipe, sun dried tomatoes, tomatoes

Vegan Quinoa and Jicama Salad

This is a hearty, delicious dish that can be served as a side, or eaten as a main dish. Even if you’re not a vegan or vegetarian, you will find this salad filling and satisfying.

Tagged corn, corn salads, corn slald, jicama, sweet corn, vegan, vegan recipes, vegan salad, vegan salad recipes, vegan salads, vegetarian, vegetarian recipes, vegetarian salad recipes, vegetarian salads, vegetarians

Vegan Sweet Corn Salad

A delicious and easy to make vegan corn salad with a citrus vinaigrette.

Tagged citrus, Cooks and Eats, corn, salad, sweet corn recipes, vegan, vegan recipes, Vegan Sweet Corn Salad, vegetarian, vegetarian recipes, vinaigrette

Santa Fe Chicken Recipe

Santa Fe Chicken is a delicious chicken dish and recipe with cilantro, chicken, corn, jack cheese, and lemon juice.

Tagged cheese, chicken, cilantro, corn, delicious, Food, jack cheese, lemon juice, santa fe

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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