Blog Archives
Katie and I were spent; too much going on in our lives- we needed a few drinks to help us unwind. It was a typical Thursday night in Regent Square; pedestrians were out picking up their dry-cleaning (trying not to get hit by cars as they crossed Braddock Avenue), having dinner, and running errands. We weren’t interested in doing anything productive- we needed cold beer and talk-therapy. Neither of us had been to The Loft, so we decided to give it a try.
Cooking fish can be difficult. It’s not like meat; if you grill a strip steak, and forget about it, it’s still going to be edible- not so with fish. If seafood is overcooked, even by a few minutes, it can become dry, tasteless, and unpalatable. Here are a few suggestions for cooking fish so that it turns out succulent, flavorful, and delicious.
Question: What do you do when Chef David Racicot opens a restaurant in Oakmont? You make a reservation. Friday night, we made it down to the opening of Notion, Chef Racicot’s new eating establishment in Oakmont, PA.
