Blog Archives
Quinoa is an edible seed with a low glycemic index. Its nutty, substantive qualities make it an ideal meal, or side dish. This recipe is extremely easy to make, delicious and quite healthy.
Tagged avocado, beans, cilantro, delicious, extra virgin olive oil, healthy eating, healthy recipes, Italian parsley, olive oil, parsley, peppers, quinoa, quinoa dishes, quinoa ideas, quinoa recipes, sweet peppers, vegan, vegan dishes, vegan recipes, vegetarian, vegetarian dishes, vegetarian recipes
Tagged 20, garbanzo, garbanzo beans, hummus, hummus recipe, humus, humus recipe, olive oil, paprika, sesame tahini, tahini, vegan, vegan snacks, vegans, vegetarian, vegetarian snacks, veggie, veggies
Every year when winter rolls around, it’s time to make soup at work. Frigid from plummeting temperatures, clients and staff want warm, flavorful liquids to defrost their bones.
Tagged bechamel, beef, beef base, bouquet garni, butter, carrots, celery, chicken, cream, heavy cream, herbs, immersion blender, lobster, making soup stocks, making soups, olive oil, onions, poultry, shrimp, soup, soup recipes, soup stocks, soups, warmth
People are always asking me what type of olive oil to get. That’s a tough question. There are so many different type of oils; thousands actually. There are domestic oils, imported, olive oils made for dressings, and others made for every-day use. Let’s start with the basics.
Tagged bread, greek, olive oil, olive trees, olives, spanish, spicy olive oil, sweet, tangy, tapenade
