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Guacamole Recipe

I’ve recently been spending some time in the kitchen perfecting my guacamole recipe- give this a try and let me know how it works for you!

Tagged appetizers, avocado, avocado recipes, avocados, bacon, chef, chef chuck kerber, cooking, Dining, dip recipe, dip recipes, easy guacamole, easy guacamole recipes, guacamole recipe, guacamole recipes, Pittsburgh, pittsburgh dining, restaurant review, vegetarian recipes, was guacamole recipe

Lidias Pittsburgh

Lidias Pittsburgh It’s always fun when my cousin Laura visits from New York- the extended family has the opportunity to catch up, …

Tagged dining pittsburgh, dinner, dinner Pittsburgh Italian food, Italian, Lidia's, Lidia's Pittsburgh, pasta, Pittsburgh, pittsburgh dining, seafood

The Commoner, Pittsburgh, PA

The Commoner is located in Hotel Monaco on Strawberry way in Pittsburgh, PA. This eclectic new gathering spot isn’t your common city …

Tagged appetizers, dessert, dining pittsburgh, dinner, entrees, Food, Pittsburgh, pittsburgh dining, The Commoner, wine

Bea’s Taco Town, Pittsburgh, PA

It’s not easy to find authentic Mexican food in Pittsburgh- most people think Taco Bell is delicious. Growing up in San Diego, …

Tagged Bea's Taco Town, dinner pittsburgh, Food, mexican food, pittsburgh dining, pittsburgh restaurants, queso, rolled tacos, salsa, tacos

Nola on the Square, Pittsburgh, PA

Our grueling holiday work was done at the club for the season, and we needed to unwind, and celebrate. Amanda (one of …

Tagged dining pittsburgh, frogs legs, lobster, Nola, Nola on the Square, Pittsburgh, pittsburgh dining, Pittsburgh restaurant reviews, recipe, recipes, seafood, southern cooking, southern food, urbanspoon, Yelp

California Pizza Kitchen, Ross Park Mall

I had the opportunity to eat at California Pizza Kitchen in Ross Park Mall recently. The name intimates an Italian eatery, but nothing could be further from the truth.

Tagged California Pizza Kitchen, Pittsburgh, pittsburgh dining, Pittsburgh pizza, Pittsburgh restaurant reviews, pizza, Pizza Pittsburgh, Restaurant Reviews, Roos Park, Ross Park Mall

The Pittsburgh Popcorn Company

Popcorn is awesome- especially if it’s coated with butter, salt, and a pinch of sugar. I’ve also always enjoyed Cracker Jacks- the combination of candy-coated kernels and peanuts makes me smile- I still look forward the prize at the bottom!

Tagged dessert, desserts, eating, pittsburgh dining, Pittsburgh Popcorn, popcorn, Popcorn Pittsburgh, popcorn recipe, popcorn recipes

61 B Cafe’, Regent Square, Pittsburgh

There’s an abundance of good, privately owned coffee shops in Pittsburgh, especially in the east end. These gathering spots provide quality Joe, pastries, and pleasant atmospheres for their patrons. Lately, my favorite go-to spot has been Biddle’s escape in Regent Square. I go there every Sunday to read my paper, drink hot Joe (with heavy cream) and chat with my friends. Today however, I tried a new spot on Braddock Avenue, 61 B Café.

Tagged 61 B, 61 B Cafe', coffee, coffee Pittsburgh, joe, Pittsburgh, Pittsburgh coffee, pittsburgh dining, Pittsburgh restaurant reviews

Olive Garden, Monroeville, PA

I’m not a huge fan of chain restaurants- I prefer small, locally owned eateries because they usually provide more interesting fare. This …

Tagged anchovies, caesar salad, dinner, Food, food reviews, Italian, Italian food, Italy, lunch, monroeville, Olive Garden, Pittsburgh, pittsburgh dining, pittsburgh restaurants, restaurants, salad

Carnivore Club Features Crested Duck Charcuterie in September

September 9, Toronto, ON – Carnivore Club, the ultimate meat of the month club for the discerning individual, is partnering with Crested Duck Charcuterie in September.

Crested Duck, based in Pittsburgh, is a local favorite, and works with small-scale farmers not more than a 200-mile radius of the city.

Tagged carne, carnivore, Carnivore Club, chefs, Crested Duck, dinner, duck, eating eats, for Chef, fowl, meat, meats, Pittsburgh, pittsburgh dining, Pittsburgh food

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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