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Gravlax with Absolut Citron

Gravlax is a Scandinavian dish of dry-cured salmon marinated in herbs. There are many variations- some are savory, while others are sweet and tangy. Gravlax with Absolute Citron takes only a few minutes to prep, but requires 24 hours to cure.

Tagged Absolute citron, Absolute vodka, appetizer recipes, appetizers, basil, cooking, cured salmon, curing salmon, Dining, dining pittsburgh, dinner, dinner recipes, fish, Food, fresh salmon, gravlax, Gravlax with Absolut Citron - Cooks and Eats, Pittsburgh restaurant reviews, salmon, salmon cured, salmon Faroe Island Salmon, seafood, seafood appetizers, seafood recipes, vodka

Lobster Risotto with White Wine and Veggies

Lobster Risotto with White Wine and Veggies – Cooks and Eats

Tagged chef, cooking, Dining, dinner, dinner recipes, Food, lobster, lobster recipe, lobster recipes, lobster risotto, risotto, risotto recipes, seafood, seafood recipes

Lobster Ceviche

Ceviche is a Southern American dish made with raw fish marinated in citrus juices. The acids in the fruit juice cook the seafood, making it a fresh, delicious appetizer or main course.

Tagged appetizer recipes, appetizers, delicious, dinner recipes, fresh, lobster, lobster ceviche, lobster recipes, mango, mangos, seafood, seafood recipes

Istanbul Sofra, Pittsburgh, PA

Many different restaurants have occupied the space at 7600 Forbes Avenue in Regent Square. One of the busiest intersections in Pittsburgh, it would …

Tagged chef, cooking, cuisine, dessert, desserts, Dining, dining recommendations, dinner ideas, eating out, eating Pittsburgh, Food, grape leaves, Istanbul, Istanbul Sofra, Pittsburgh, pittsburgh dining, Pittsburgh restaurant, pittsburgh restaurants, recipe, Restaurant Reviews, seafood, vegetarian, vegetarian recipes

Tequila Prawns with Cilantro, Basil, Honey, and Sweet Peppers

Tagged appetizer, appetizer recipes, appetizers, crustaceans, dinner recipe, dinner recipes, Jose Cuervo, lemons, limes, prawns, seafood, seafood recipe, seafood recipes, shrimp, summer, summer salads, tequila

Lidias Pittsburgh

Lidias Pittsburgh It’s always fun when my cousin Laura visits from New York- the extended family has the opportunity to catch up, …

Tagged dining pittsburgh, dinner, dinner Pittsburgh Italian food, Italian, Lidia's, Lidia's Pittsburgh, pasta, Pittsburgh, pittsburgh dining, seafood

Point Brugge Cafe, Pittsburgh, PA

I haven’t been to Point Brugge Cafe in two years. I’ve been busy… Sad excuse. Its one of my favorite eating …

Tagged appetizers, Dining, dinner, fresh seafood, Pittsburgh, Pittsburgh restaurant reviews, pittsburgh restaurants, Point Brugge Cafe, seafood

Nola on the Square, Pittsburgh, PA

Our grueling holiday work was done at the club for the season, and we needed to unwind, and celebrate. Amanda (one of …

Tagged dining pittsburgh, frogs legs, lobster, Nola, Nola on the Square, Pittsburgh, pittsburgh dining, Pittsburgh restaurant reviews, recipe, recipes, seafood, southern cooking, southern food, urbanspoon, Yelp

Bonefish Grill Rolls Out Fresh New Cocktail Menu

This summer Bonefish Grill is bringing in some fun new features at the bar with a brand new beverages focusing on fresh ingredients. This soon-to-be favorite selection of refreshing summertime cocktails delivers a twist on time-honored, traditional libations with freshly muddled herbs and fruits.

Tagged bar, bar food, beef, Bonefish Grill, cocktails, drinks, New Menu, Pittsburgh, pittsburgh dining, Pittsburgh food, ribeye, seafood, summer drinks, tuna, tuna tartare

Lobster Bisque

Lobster bisque is an extremely decadent, rich, flavorful soup. I recently made a large batch for a member’s brunch at the Allegheny Club. The secret to successful lobster bisque is to not rush the dish. Prepare this velvety soup when you have a few hours of time to dedicate to it.

Tagged dinner recipes, langostinas, lobster, lobster bisque, lobster bisque recipes, lobster meat, lunch recipes, seafood, seafood recipes, soup, soup recipes, soups

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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