Blog Archives

Crab and Cucumber Soup

Jumbo Lump Crab is sweet and succulent; combine it with fresh cucumbers, Roma tomatoes, and herbs for a refreshing chilled summer soup. This recipe has many different flavors and textures.

Gazpacho Recipe

Gazpacho is a cold, tomato-based soup that is very easy to make. It is delicious and refreshing- perfect for those hot, summer months.

Tagged cold soups, gazpacho, gazpacho recipe, gazpacho recipes, soup, soup recipes, soups, Spanish soups

World’s Best Clam Chowder Recipe

Special thanks to Mike Hughes for supplying me with fresh razor clams!

Tagged chef chuck kerber, chowder, chowder recipe, chowder recipes, clam, clam chowder, clams, cooksandeats.com, dinner, dinner recipes, Manhattan clam chowder, Pittsburgh, Pittsburgh recipe, Pittsburgh recipes, razor clam, razor clams, soup, soup recipe, soup recipes, soups, traditional chowder

Lobster Bisque

Lobster bisque is an extremely decadent, rich, flavorful soup. I recently made a large batch for a member’s brunch at the Allegheny Club. The secret to successful lobster bisque is to not rush the dish. Prepare this velvety soup when you have a few hours of time to dedicate to it.

Tagged dinner recipes, langostinas, lobster, lobster bisque, lobster bisque recipes, lobster meat, lunch recipes, seafood, seafood recipes, soup, soup recipes, soups

Kitchen Essentials for the Holidays

Tagged assorted nuts, baking, butter, chef chuck kerber, Christams, Christmas baking, christmas recipes, Chrsitmas cooking, cooking for the holidays, dairy, herbs, holiday cooking, nuts, Pittsburgh, pittsburgh cooking, recipe, sauces, soups, spices, stocks

Winter Soups

Every year when winter rolls around, it’s time to make soup at work. Frigid from plummeting temperatures, clients and staff want warm, flavorful liquids to defrost their bones.

Tagged bechamel, beef, beef base, bouquet garni, butter, carrots, celery, chicken, cream, heavy cream, herbs, immersion blender, lobster, making soup stocks, making soups, olive oil, onions, poultry, shrimp, soup, soup recipes, soup stocks, soups, warmth

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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