Monthly Archives: August 2014

Enjoy! Chef Chuck Kerber

Tagged barbecue, barbecue sauce, BBQ, charcoal, grilling, pork, pork ribs, rib, rib rub recipe, ribs

Pasqualino’s Italian Eatery, Murrysville

It’s been a while since I’ve tried any new restaurants in Pittsburgh. I’ve gone out to eat many times- I’ve just been dining at my regular spots.

Tagged dining out Pittsburgh, Italian fare, Italian food, Italian food Pittsburgh, Pasqualino's, Pasqualino's Italian Eatery, Pittsburgh, Pittsburgh restaurant reviews, pittsburgh restaurants

Fresh Garden Tomato Salsa

Every year I plant tomatoes in my back yard. The past two years my yield has been fantastic. This season the tomatoes were robust, and perfectly sweet.

Tagged canning salsa, canning tomatoes, cilantro, condiment, condiments, garden garden recipes, garden tomatoes, jalapeños, jarring salsa, jarring tomatoes, onion, onions, salsa, salsa recipe, salsa recipes, salsas, spicy food recipes, spicy foods, summer recipes, tomato, tomatoes, vegan, vegan recipes, vegetarian, vegetarian recipes

9th Annual Savor Pittsburgh Event

A collection of Pittsburghs finest chefs will gather at Savor Pittsburgh: A Celebration of Cuisine on Thursday, August 21, 2014 to share their favorite recipes for the coveted Dish of the Year honors. Savor Pittsburgh will take place this year at an exciting new location, Stage AE! Located on the North Shore of Pittsburgh, Stage AE is the second-of-its-kind indoor/outdoor venue in American and will be outfittedwith elegant white canopies as some of Pittsburgh’s best chefs and restaurants come together for a special night.

Tagged 9th Annual Savor Pittsburgh Event, chef, cuisine, Food, Pittsburgh, pittsburgh chefs, pittsburgh dining

Bacon, Lettuce and Tomato Chicken Salad

This bacon, lettuce, and tomato salad is one of the easiest meals you will ever make. It is flavorful, filling, and a crowd pleaser.

Tagged avocado, bacon, bacon appetizers, bacon recipe, bacon recipes, bleu cheese, blue cheese, dressing, dressings, healthy lunch recipes, lettuce, lunch, lunch recipes, pork, pork products, romaine lettuce, salad, salad recipes, salads, tomatoes

Candied Chocolate Bark

Chocolate is best served in its purest form. Unadulterated, dark chocolate can be only improved upon one way… with nuts.

Tagged bark, candied chocolate bark, candy, cashews, chocolate, chocolate bark, chocolates, cocoa, dessert, desserts, making candy, nuts, peanuts, pecans, tempering, walnuts

Bonefish Grill Rolls Out Fresh New Cocktail Menu

This summer Bonefish Grill is bringing in some fun new features at the bar with a brand new beverages focusing on fresh ingredients. This soon-to-be favorite selection of refreshing summertime cocktails delivers a twist on time-honored, traditional libations with freshly muddled herbs and fruits.

Tagged bar, bar food, beef, Bonefish Grill, cocktails, drinks, New Menu, Pittsburgh, pittsburgh dining, Pittsburgh food, ribeye, seafood, summer drinks, tuna, tuna tartare

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

Monthly Archives: August 2014

Subscribe

CONTACT

Archives