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Arugula is my favorite lettuce because of its natural spiciness. It’s perfect for seared salmon salads, and light, sweet vinaigrettes. Arugula is easily transformed into pesto, which can be used on a large variety of sandwiches (paninis especially), chicken, and fish.
Tagged arugula, arugula pesto, basil, garlic, parmesan, pecorino, pepper, pesto, pesto recipes, pine nuts, salt, sea salt, vegan, vegetarian
Arugula pesto is a great summer dish. It can be served on grilled veggies, fresh fish or poultry. Its spicy characteristics make it much different from tradition basil pesto.
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