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This is an easy gluten free chocolate cake for all you chocoholics!

Tagged bakers, baking, baking chocolate, chocolate, chocolate recipe, chocolate recipes, cocoa, cocoa bean, gluten, gluten free, gluten free recipes, pastries, pastry, sugar, vegan, vegetarian

Candied Chocolate Bark

Chocolate is best served in its purest form. Unadulterated, dark chocolate can be only improved upon one way… with nuts.

Tagged bark, candied chocolate bark, candy, cashews, chocolate, chocolate bark, chocolates, cocoa, dessert, desserts, making candy, nuts, peanuts, pecans, tempering, walnuts

Chocolate Cheesecake Recipe

Chocolate Cheesecake Recipe, Delicious Dessert!

Tagged bakers, baking, cheesecake, chocolate, chocolate cheesecake, chocolate cheesecake recipes, cream cheese, dessert, desserts, pastries, pastry

Mexican Chocolate Gelato

“Sweet and creamy with a back-kick of hot, this is truly unique. It doesn’t feel intuitive to combine the chili powder and cayenne pepper into this, but go for it. I promise it will be awesome.

Tagged chocolate, chocolate desserts, chocolate recipes, dessert, dessert recipes, gelato, gelato recipe, getao recipes, ice cream, ice cream recipes, Mexican Chocolate Gelato, no-bake dessert recipes, no-bake desserts

Triple Chocolate Chunk Cookies

Triple Chocolate Chunk Cookies with Walnuts

Tagged chocolate, chocolate cookie recipes, chocolate cookies, chocolate recipes, dessert, dessert recipes, desserts, Hershey's Chocolate, Hershey's Cocoa, pastries, pastry

Tempering Chocolate

If you buy chocolate in bulk, and plan on using it for candy-making or dipping, it’s necessary to temper it. Have you ever bought a candy bar, and snapped of a piece to pop in your mouth? That snap occurs because the chocolate has been tempered.

Tagged bittersweet chocolate, cand bars, candy, candy making, chocolate, chocolate tempering, dark chocolate, enrobing, how to make candy, how to temper chocolate, milk chocolate, tempered chocolate, working with chocolate

Sarah R., Guest Blogger

I love Chef Chuck’s homemade mint chocolate chip cookies. I love these delicious, mouthwatering cookies because you can really taste the mint chocolate chips. The white chips are so good! Together those ingredients make Chef Chuck’s cookies the best!! I could live in a world of them, that’s how great, luscious, yummy, and awesome Chef Chuck’s cookies are.

Tagged baking, baking cookies, baking powder, baking soda, butter, chocolate, cookie recipes, cookies, cooking, flour, honey roasted peanuts, peanuts, recipes, salt, silpat, silpats

Chocolate Honey Roasted Peanut Cookies

Double Chocolate Honey Roasted Peanut Cookies

Tagged baking, baking cookies, baking powder, baking soda, butter, chocolate, chocolate chip cookies, cookie recipes, cookies, cooking, flour, honey roasted peanuts, peanuts, recipes, salt, silpat, silpats

Valentine’s Day

Valentine’s Day is coming up, have you made plans? If you’re a guy, and have a girlfriend, or are married, you better make something happen on the 14th of February. If you don’t, chances are you’re a schmuck, going to get smacked, or worst yet, left.

Tagged appetizers, chocolate, chocolate mousse, cocktails, dates, dating, Dining, dinner, Food, marriage, married, relationships, souffle, souffles, Valentine's Day

Oakmont Bakery, Oakmont, PA

Travel to Oakmont however, and you can find some great pastries, cakes and other goodies to munch on. The cakes produced at this bakery are consistently good.

Tagged bakeries, bakery reviews, butter cream, cake, cakes, chocolate, cookies, dessert, desserts, icing, Oakmnont PA, Oakmont bakery, pastries, Pittsburgh, Pittsburgh restaurant reviews, raspberries, raspberry, raspberry filling, restaurant, restaurant review, restaurant review Pittsburgh, Restaurant Reviews, restaurant reviews pittsburgh, wedding cakes

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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