Blog Archives
I’ve been obsessed with buttermilk biscuits ever since I ate my first portion of Biscuits and Gravy when I was a kid. I loved the gravy, but the star of the show was the fluffy biscuit. Buttery and dense, the small doughy creation had my attention…
Please be advised that Fede Pasta has posted a calendar on its homepage, and has several events coming up in the month of February. Pasta Classes, an Open House, and Valentine’s Day dinner will be offered. If you have a special event, or are interested in having the Chef design a small cooking class for you and your family or friends, please just ask!
I shared slices of my hot Pear Pie with Ryan and Brianna, and they seemed to agree that it was great! I loved it (if I do say so myself). The next day, I took the remaining slices in to work to share with Mari and Chef Chuck. Success!
First of all, I would like to thank everyone who has been following us over the past 6 months! In that short amount of time, our readership has grown quite a bit. With that growth in mind, we have decided to do a complete redesign on our web site. Our new site will feature new sections, including a revised recipe section, food photos, and eventually, video demonstrations.
