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The most popular food item during St. Patrick’s Day is corned beef and cabbage. This combination of meat and cabbage is tasty, and easy to make. Another recipe I have included is braised leeks with potatoes and cream- this is a rich dish packed with flavor.
I’ve been obsessed with buttermilk biscuits ever since I ate my first portion of Biscuits and Gravy when I was a kid. I loved the gravy, but the star of the show was the fluffy biscuit. Buttery and dense, the small doughy creation had my attention…