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Vegetarian Sweet Potato Salsa

Sweet potatoes and yams are packed with nutrients and flavor. This recipe for Vegetarian Sweet Potato Salsa can be eaten as-is, on homemade pita chips, and goes perfectly with fresh fish and poultry.

Tagged appetizer, appetizer recipes, citrus, dinner recipes, dressing, healthy eating, lemon, lemons, onions, parsley, pecans, pita, pita chips, recipes, salad, salads, salsa recipes, sweet potato recipes, sweet potatoes, vegan, vegetarian

Fresh Garden Tomato Salsa

Every year I plant tomatoes in my back yard. The past two years my yield has been fantastic. This season the tomatoes were robust, and perfectly sweet.

Tagged canning salsa, canning tomatoes, cilantro, condiment, condiments, garden garden recipes, garden tomatoes, jalapeños, jarring salsa, jarring tomatoes, onion, onions, salsa, salsa recipe, salsa recipes, salsas, spicy food recipes, spicy foods, summer recipes, tomato, tomatoes, vegan, vegan recipes, vegetarian, vegetarian recipes

Homemade Onion Rings

Homemade Onion Rings aren’t always easy to make- there are plenty of variables that can impede a crispy, sweet, and delicious end product. This particular recipe is easy to follow, and always produces wonderful before-dinner treat!

Tagged appetizer recipes, appetizers, batter, battered onion rings, battered onions, batters, fried onion rings, frying oil, homemade onion rings, oil for frying, onion, onion ring recipe, onion ring recipes, onion rings, onions, peanut oil, sweet onions, Vidalia, Vidalia onion, vidalia onions

Mango Ceviche Recipe

Summer is almost here and it’s time to start experimenting with refreshing, seasonal meals. This particular ceviche dish can be made with a myriad of fresh seafood- use your favorite!

Tagged ceviche, ceviche recipe, ceviche recipes, chilean sea bass, citrus, cooking with citrus, creme fraiche, cucumbers, mango, mango recipes, marinated seafood, onions, red onions, scallops, sea scallops, seafood recipes, shrimp recipes

How to Cut an Onion

How to Cut an Onion, Cooks and Eats, Since onions are integral in so many recipes, everyone should know how to cut one properly.

Tagged chef. chefs, chef's knife gow to cut an onion, chef's knives, cutting, cutting onions, garlic, onion, onions, vidalia onions

Mushroom Bisque Recipe

During the winter months I make a different soup every day- mushroom bisque is my favorite. I start off with some baby -bellas (mini portabella mushrooms or regular will do).

Tagged bisques, carrots, celery, fresh thyme, heavy cream, milk, mushroom, mushroom bisque, mushroom soup, mushroom soup recipes, onions, portobellas, recipes, salt and pepper, thyme, wild mushroom bisque

Vegetarian Black Bean Soup Recipe

This is a very simple soup recipe. It doesn’t contain any meat, but there is chicken stock. If you would prefer a Vegan Black Bean soup, simply use vegetable broth and olive oil instead of butter.

Tagged bay leaves, black bean soup, black beans, carrots, celery, cinnamon, cooking, cumin, dinner recipes, lunch recipes, onions, recipes, soup, soup recipes, vegan, vegan black bean soup, vegetarian, vegetarian black bean soup

Winter Soups

Every year when winter rolls around, it’s time to make soup at work. Frigid from plummeting temperatures, clients and staff want warm, flavorful liquids to defrost their bones.

Tagged bechamel, beef, beef base, bouquet garni, butter, carrots, celery, chicken, cream, heavy cream, herbs, immersion blender, lobster, making soup stocks, making soups, olive oil, onions, poultry, shrimp, soup, soup recipes, soup stocks, soups, warmth

Roberto’s, San Diego

Roberto’s is open 24 hours a day, 365 days a year. That means, if you need a Mexican-food-fix, you can get it- no matter what time of the night it is, or which particular Holiday happens to roll around.

Tagged carne asada burrito, chimichanga, guacamole, onions, quesadillas, Restaurant Reviews, rice and beans, roberto's mexican food, rolled tacos, san diego, san diego restaurants

Thanksgiving Stuffing Recipe

This is a very easy, traditional recipe for stuffing.

Tagged baking, celery, dressing, onions, recipe, sides, stuffing, thanksgiving

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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