Blog Archives

Bridge Ten Brasserie, Pittsburgh

Guardian Construction Management Services oversaw the two-month renovation project and Edge Studio provided architectural support. Renovations include a completely renovated main dining area with brasserie-style mirrors and lighting as well as original artwork by French photographer Bertrand Celce, local Pittsburgh photographer, Hilary Robinson and other original artwork selected by Michael Hertrich of La Fond Galleries on the South Side.

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New Zealand Pavlova Recipe

New Zealand Pavlova recipe

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Baba Ganoush Recipe

Baba Ganoush is an Arabic dish made with eggplant, tahini, and garlic. It’s perfect for pita, and raw veggies.

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The Brew Gentlemen Beer Company

The Brew Gentlemen Beer Company, Braddock, PA

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Kaya, Pittsburgh, PA

After attending an event in the Strip, I decided to get a bite to eat with a fellow attendee. We weren’t looking for anything too formal, but were interested in getting some quality fare. I had been to Kaya many years ago, and remembered having a good experience, so we stopped in.

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The Porch at Schenley, Pittsburgh, PA

Parkhurst, the food service and Restaurant Company best associated with the Smiley Face Cookie has been branching out in recent years. New concepts are popping up in the area with not a single Superburger on the menu. One of these new concepts can be found in Schenley Plaza. The Porch at Schenley

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Primanti Brothers, Pittsburgh, PA

A Pittsburgh tradition, Primanti Brothers has several locations throughout the city. Whenever I have friends visiting, I take them to this famous Pittsburgh sandwich shop.

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Anthony’s Coal Fired Pizza, Monroeville, PA

Anthony’s Coal Fired Pizza is located in Monroeville, PA.

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Whole Foods Market, Pittsburgh, PA

I don’t shop at Whole Foods on a regular basis because it’s not geographically desirable. There’s a Giant Eagle a few blocks from my house, so I buy most of my food there.

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Arugula Pesto Recipe

Arugula pesto is a great summer dish. It can be served on grilled veggies, fresh fish or poultry. Its spicy characteristics make it much different from tradition basil pesto.

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