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Vegetarian Cauliflower Crust Pizza

Have you ever come across a Glutard? Ok, that’s a bit harsh, but there are people out there who can’t have any type of wheat. I’ve tried a few different gluten-free pizza crusts and they’re ok, but not great. My friend Catherine is an excellent Chef, and has forwarded me her wheat-free pizza crust made with cauliflower- give it a try.

Tagged cauliflower, cauliflower crust, cheese, crust, glutard, gluten, gluten free, pizza, pizza crust, pizzas, tomato sauce, vegan, vegan cooking, vegan stock, vegetables, vegetarian, vegetarian cooking, vegetarian stock, veggies

Vegetarian Vegetable Stock

Most soups and sauces begin with a flavoring agent, base or stock. Stocks provide depth of flavor, and are essential when preparing memorable cuisine. Vegetarian vegetable stock is simple to prepare, and can be frozen in Ziploc bags for use at a later date.

Tagged vegan, vegan cooking, vegan stock, vegetables, vegetarian, vegetarian cooking, vegetarian stock, veggies

How to Can Fresh Tomatoes

How to Can Fresh Tomatoes I love tomatoes. Every year I plant several varieties of plants in my garden. I really enjoy tending …

Tagged canning, canning tomatoes, how to can, jarring how to jar, jarring tomatoes, making sauce, sauce, sauce recipes, tomato sauce, tomatoes, vegetables, veggies

Staying Healthy This Flu Season

Here are a few tips to help keep your immune system in tip-top shape!

Tagged bacterial infections, bateria, chicken soup, cold, diet, diets, flu, flu shot, health, staying healthy, vegan, vegetarian, veggies, viral infections, virus

Butternut Squash Soup Recipe

Butternut Squash Soup

Tagged butternut squash soup, dinner, dinner recipes, gord, gords, lunch, lunch recipes, pumpkin, soup, soup recipe, soup recipes, vegan, vegetable, vegetables, vegetarian, veggies

Quinoa and Feta Salad Recipe

Quinoa and Feta Salad

Tagged dinner recipe, dinner recipes, feta, feta cheese, quinoa, quinoa recipe, quinoa recipes, quinoa salad, salad, salads, vegan, vegans, vegetables, vegetarian, vegetarian recipes, veggie, veggies

How to Cook Vegetables

Have you ever bitten into a piece broccoli only to have it turn to mush in your mouth? Well, that’s what happens when you over-cook your vegetables. Not only do vegetables become unpalatable when they’re over-done, they lose most of their nutritional value when overcooked.

Tagged asparagus, blanching, braising, carrots, cooking, cooking vegetables, cooking veggies, coook, Dining, Food, grilling, how to cook vegetables, peppers, vegan, vegetables, vegetarian, veggies

Bridge Ten Brasserie, Pittsburgh

Guardian Construction Management Services oversaw the two-month renovation project and Edge Studio provided architectural support. Renovations include a completely renovated main dining area with brasserie-style mirrors and lighting as well as original artwork by French photographer Bertrand Celce, local Pittsburgh photographer, Hilary Robinson and other original artwork selected by Michael Hertrich of La Fond Galleries on the South Side.

Tagged appetizers, Bridge Ten Brasserie, delicious, Dining, dining pittsburgh, dinner, food food Pittsburgh, Pittsburgh, Pittsburgh restaurant review, pittsburgh restaurants, reviews Pittsburgh, vegan, vegetarian, veggies

Hummus Recipe

Hummus is a delicious a nutritious snack- perfect for lunch or dinner.

Tagged 20, garbanzo, garbanzo beans, hummus, hummus recipe, humus, humus recipe, olive oil, paprika, sesame tahini, tahini, vegan, vegan snacks, vegans, vegetarian, vegetarian snacks, veggie, veggies

The Bagel Factory, Squirrel Hill

I’ve had the opportunity to eat at the Bagel Factory in Squirrel Hill many times.

Tagged bagel, Bagel Factory, Bagel Factory Pittsburgh, bagels, breakfast, eggs, ice cream. Pittsburgh dining, Pittsburgh eats, Pittsburgh restaurant reviews, pittsburgh restaurants, vegan, vegetarian, veggies

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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