If you’ve read any of my reviews, you already know what a huge fan I am of Mexican food. What’s better than meat, cheese, chips, and roasted pepper sauces? Nothing I say!
Nakama enjoys a great reputation for being one of the best teppanyaki restaurants in the city. It’s a trendy hot spot located in the heart of Pittsburgh’s Southside.
I CAN’T believe I had never been to Harp and Fiddle before! I’d always wanted to go, but somehow, I never made it down to the Irish pub in the Strip District. Finally, Saturday night (afternoon), Ryan and I met up with John and Dana and friends and had a ROWDY time.
I’ve lived in Pittsburgh for 17 years now, and had never been to LeMont on Mt. Washington until recently. Besides being a Pittsburgh landmark, LeMont is also a Five-Star Diamond Award-winning Fine Dining Restaurant with amazing views of Downtown Pittsburgh.
A co-worker has been telling me about Harry’s Pizza for a long time. A couple Saturdays ago, one of the first autumn-ish days of the year, Ryan and I took the thirty minute road trip to Harry’s in McMurray.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
