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Hog Father’s Old Fashioned BBQ, Washington, PA

Hog father’s Old Fashioned BBQ, Washington, PA

I had the opportunity to attend an NRA gathering this weekend. I’ve been to many of these events this summer, as my girlfriend is currently running for State Senate in Washington County. Most of these meetings have average food, but this time, something was different.

Tagged barbecue, barbecue sauce, BBQ, BBQ sauce, beef, grill, grilling, Hogfather's, Hogfather's BBQ, mac & cheese, pol, sauce, sauces

Hollandaise Sauce

If you can master a buttery hollandaise, you’re well on your way to becoming a great cook. Hollandaise sauce can be an intimidating sauce to make, but with enough practice, you too can master this velvety emulsion.

Tagged 5 mother sauces, butter, butter sauces, emulsions, french cooking, French sauces, hollandaise, hollandaise sauce, mother sauces, sauce, sauces

How to Can Fresh Tomatoes

How to Can Fresh Tomatoes I love tomatoes. Every year I plant several varieties of plants in my garden. I really enjoy tending …

Tagged canning, canning tomatoes, how to can, jarring how to jar, jarring tomatoes, making sauce, sauce, sauce recipes, tomato sauce, tomatoes, vegetables, veggies

Thick Crust Pizza Recipe

People are passionate about their pizzas. Some say New York pizza is the best, while others think Chicago-style is the most delicious. Regardless of your personal pizza-preferences, I’m sure we can all agree on one thing- pizza is king!

Tagged baking, cooking, dinner ideas, dinner recipes, dough, Italian, Italian food, italian recipes, lunch idea, lunch recipes, mozzarella, pepperoni, Pittsburgh pizza, pizza, pizza crust, pizza crust recipes, pizza recipes, pizza sauce, provolone, red sauce, sauce, thick crust pizza

Remoulade Recipe

A remoulade is a mayonnaise-based sauce, served cold. It is usually served with fish, cold meat or shellfish.
This is my recipe for a remoulade:

Tagged cooking, diet, diets, Dining, eating, fish, fish sauce, fish sauces, making a remoulade, remoulade, sauce, sauces, tartar sauce

Vincent’s Pizza Park, Ardmore Boulevard

Vincent’s Pizza Park, Ardmore Boulevard I’ve had the opportunity to eat many Vincent’s Pizzas over the past several years. Most people have heard …

Tagged cheese, crust, Food, Italian, pepperoni, Pittsburgh, Pittsburgh restaurant reviews, pizza, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, sauce, sausage

Veltre’s Pizza, Swissvale

Veltre’s Pizza in Swissvale serves warm, cheesy pizza in a timely manner.

Tagged bread, cheese, crust, delivery, mozzarella, Pittsburgh, Pittsburgh restaurant reviews, pizza, provolone, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, salad, sauce

Pizza Sola, East Side

The corner of South Highland and Penn Avenue smelled overwhelmingly of PIZZA. And we had to have some. We made a stop at Pizza Sola.

Tagged cheese, east side, pepperoni, Pittsburgh, Pittsburgh restaurant reviews, pizza, pizza sola, pizzas, restaurant, restaurant review, restaurant review Pittsburgh, Restaurant Reviews, restaurant reviews pittsburgh, sauce, sausage

Patron’s Mexican Grill, Monroeville

If you’ve read any of my reviews, you already know what a huge fan I am of Mexican food. What’s better than meat, cheese, chips, and roasted pepper sauces? Nothing I say!

Tagged chimichangas, enchiladas, guacamole, mexican, mexican food, monroeville, patron's, Pittsburgh, Pittsburgh restaurant reviews, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, salsa, sauce, tacos

Pasta Dinners, Fede Pasta

If you haven’t heard of Fede Pasta in North Huntington, you’re about to. Chef Steve Salvi, proprietor of Fede Pasta, has always been passionate about making fine Italian food, and that has translated into his success as a professional pasta maker. With over 100 happy customers, and a steadily increasing customer base, Chef Salvi has moved into a larger warehouse space, and for the first time, has decided to offer Warehouse Dinners open to the public with guest Chefs, and Class Dinners.

Tagged delicious, dinners, fede pasta, guest chefs, homemade pasta, sauce

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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