Blog Archives
Peppers, especially colored, are extremely expensive. I often see my staff discarding portions of the pepper that could easily have been utilized. This video will demonstrate how to cut a pepper properly so that there is zero waste.
Proficient Knife Skills are essential if you want to be an effective, and safe cook in the kitchen. Bad habits can be developed if these skills aren’t taught early in one’s career. Proper knife skills will provide you with a solid foundation in making you a successful culinary professional. Click on the link below for my demonstration.
I’ve found my new favorite food. I was working a party, and my friend Steve Salvi, of Fede Pasta provided me with homemade pasta for my catering engagement. I had never tried Fede pasta before this weekend- it’s delicious.
I recently had an opportunity to make some delicious veal chops courtesy of Mountain States Rosen Lamb and Veal. The product they provide is impeccably fresh, and easy to work with.
Here is my original recipe for Pan-Seared Veal Chops with Honey-Balsamic Sauce
