Blog Archives
Arugula pesto is a great summer dish. It can be served on grilled veggies, fresh fish or poultry. Its spicy characteristics make it much different from tradition basil pesto.
Tagged ‘farmers market” soup, “baking secrets” baking, “béchamel recipe” veloute, “cook books, “dairy-free” local, “diet book” “diet books” dieting, “double boiler” temper, “French food” “French cuisine” Italian, “hollandaise recipe” “demi-glace” “demi-glace recipe” boil, “hot-to videos” “instructional videos” “cooking videos” vegan, “how to temper”, “Italian food” “Italian cuisine” spicy, “Mexican food” “south side” “Pittsburgh area restaurants” “sharpening stones” “mixed drinks” diet, “Pittsburgh Hot Plate” pittsburghhotplate, “Pittsburgh restaurant reviews” “Pittsburgh restaurant” “Pittsburgh restaurants” cut, “season food” “TV chef” “food network” urbanspoon, “tomato sauce” béchamel, “veloute recipe, “weight loss management” farm, “weight loss” food, alcohol, arugula, arugula recipes, basil pesto, beer, beers, blanch, blanching, canning, chef, chef chuck kerber, cocktail, cocktails, cookbooks, cooking, cuisine, culinary, dairy, dieting, diets, Dining, dinner, eating, farmers, farming, foood, fruits, hollandaise, ingredient, ingredients, jarring, knife, knives, marinara, marinara recipe, marinara sauce, mexican, mire poix, pestos, pilsner, pilsners, Pittsburgh, Ramsay, recipe, recipes, seasoned, silpat, silpats, spice, spices, stock, sugar, tomato, vegetables, vegetarian, veggies, vitamins
Tagged ‘farmers market” soup, “baking secrets” baking, “béchamel recipe” veloute, “cook books, “dairy-free” local, “diet book” “diet books” dieting, “double boiler” temper, “French food” “French cuisine” Italian, “hollandaise recipe” “demi-glace” “demi-glace recipe” boil, “hot-to videos” “instructional videos” “cooking videos” vegan, “how to temper”, “Italian food” “Italian cuisine” spicy, “Mexican food” “south side” “Pittsburgh area restaurants” “sharpening stones” “mixed drinks” diet, “Pittsburgh Hot Plate” pittsburghhotplate, “Pittsburgh restaurant reviews” “Pittsburgh restaurant” “Pittsburgh restaurants” cut, “season food” “TV chef” “food network” urbanspoon, “tomato sauce” béchamel, “veloute recipe, “weight loss management” farm, “weight loss” food, alcohol, beer, beers, blanch, blanching, canning, chef, chef chuck kerber, cocktail, cocktails, cookbooks, cooking, cuisine, culinary, dairy, dieting, diets, farmers, farming, fruits, hollandaise, how to make sushi, ingredient, ingredients, Japanese, Japanese cooking, jarring, knife, knives, marinara, marinara recipe, marinara sauce, mexican, mire poix, pilsner, pilsners, Pittsburgh, Ramsay, recipe, recipes, seasoned, silpat, silpats, spice, spices, stock, sugar, sushi, tomato, vegetables, vegetarian, veggies, vitamins
Tagged ‘farmers market” soup, “baking secrets” baking, “béchamel recipe” veloute, “cook books, “dairy-free” local, “diet book” “diet books” dieting, “double boiler” temper, “French food” “French cuisine” Italian, “hollandaise recipe” “demi-glace” “demi-glace recipe” boil, “hot-to videos” “instructional videos” “cooking videos” vegan, “how to temper”, “Italian food” “Italian cuisine” spicy, “Mexican food” “south side” “Pittsburgh area restaurants” “sharpening stones” “mixed drinks” diet, “Pittsburgh Hot Plate” pittsburghhotplate, “Pittsburgh restaurant reviews” “Pittsburgh restaurant” “Pittsburgh restaurants” cut, “season food” “TV chef” “food network” urbanspoon, “tomato sauce” béchamel, “veloute recipe, “weight loss management” farm, “weight loss” food, alcohol, beer, beers, blanch, blanching, canning, chef, chef chuck kerber, cocktail, cocktails, cookbooks, cooking, cuisine, culinary, dairy, dieting, diets, eggs, farmers, farming, fruits, hollandaise, how to videos, ingredient, ingredients, jarring, knife, knives, marinara, marinara recipe, marinara sauce, mexican, mire poix, omelet, pilsner, pilsners, Pittsburgh, Ramsay, recipe, recipes, seasoned, silpat, silpats, spice, spices, stock, sugar, tomato, vegetables, vegetarian, veggies, vitamins
How To make Sushi Rice, Preparing sushi at home can be fun, especially when you involve your friends and family. The most important part of sushi preparation, is making the rice. This instructional video how to make sushi rice, will walk you through the necessary steps to prepare perfect sushi rice. Click the link below, and start watching.
Tagged ‘farmers market” soup, “baking secrets” baking, “béchamel recipe” veloute, “cook books, “dairy-free” local, “diet book” “diet books” dieting, “double boiler” temper, “French food” “French cuisine” Italian, “hollandaise recipe” “demi-glace” “demi-glace recipe” boil, “hot-to videos” “instructional videos” “cooking videos” vegan, “how to temper”, “Italian food” “Italian cuisine” spicy, “Mexican food” “south side” “Pittsburgh area restaurants” “sharpening stones” “mixed drinks” diet, “Pittsburgh Hot Plate” pittsburghhotplate, “Pittsburgh restaurant reviews” “Pittsburgh restaurant” “Pittsburgh restaurants” cut, “season food” “TV chef” “food network” urbanspoon, “tomato sauce” béchamel, “veloute recipe, “weight loss management” farm, “weight loss” food, alcohol, beer, beers, blanch, blanching, canning, chef, chef chuck kerber, Chinese, Chinese rice, cocktail, cocktails, cookbooks, cooking, cuisine, culinary, dairy, dieting, diets, farmers, farming, fruits, hollandaise, ingredient, ingredients, jarring, knife, knives, making rice, marinara, marinara recipe, marinara sauce, mexican, mire poix, pilsner, pilsners, Pittsburgh, Ramsay, recipe, recipes, seasoned, silpat, silpats, spice, spices, stock, sugar, tomato, vegetables, vegetarian, veggies, vitamins
Well, my search is over. Main Street Deli in Munhall has reached sandwich greatness in my book. The hoagie I sampled was one of the best I’ve had in Pittsburgh. The bread (dropped off fresh every day from Cellone’s bakery) is superbly fresh and flavorful. The #2, (Roast Beef and Corned Beef with Provolone Cheese, Lettuce, Tomato and Onion) was colossal.
Tagged “cook books, “hot-to videos” “instructional videos” “cooking videos” vegan, “Mexican food” “south side” “Pittsburgh area restaurants” “sharpening stones” “mixed drinks”, “Pittsburgh Hot Plate” pittsburghhotplate, “Pittsburgh restaurant reviews” “Pittsburgh restaurant” “Pittsburgh restaurants” cut knife, “season food” “TV chef” “food network” urbanspoon, alcohol, beer, beers, chef, chef chuck kerber, cocktail, cocktails, cookbooks, cooking, culinary, ingredient, ingredients, knives, Main Street, Main Street Deli, Main Street Deli Munhall, mexican, Munhall, pa, pilsner, pilsners, Pittsburgh, Ramsay, recipe, recipes, seasoned, spice, spices, vegetarian
There’s a small, quaint ice cream shop at Farragut Street in Munhall. It’s not new by any stretch of the imagination. The small building that houses the precious soft-serve ice cream machines has been around for years. In fact, I can remember going when I was a kid, and that was, well- a while ago. If you ask Munhallers where to get soft-serve they will all tell you the same thing: Dells.
Tagged “cook books, “hot-to videos” “instructional videos” “cooking videos” vegan, “Mexican food” “south side” “Pittsburgh area restaurants” “sharpening stones” “mixed drinks”, “Pittsburgh Hot Plate” pittsburghhotplate, “Pittsburgh restaurant reviews” “Pittsburgh restaurant” “Pittsburgh restaurants” cut knife, “season food” “TV chef” “food network” urbanspoon, alcohol, beer, beers, chef chuck kerber, cocktail, cocktails, cookbooks, cooking, culinary, ice cream, ingredient, ingredients, knives, mexican, Munhall, pa, pilsner, pilsners, Pittsburgh, Ramsay, recipe, recipes, seasoned, soft serve Chef, spice, spices, vegetarian
Strawberry and Watermelon Gazpacho, A fantastic, fresh soup recipe perfect for those hot summer days.
Tagged "strawberry gazpacho" Chef, “cook books, “hot-to videos” “instructional videos” “cooking videos” vegan, “Mexican food” “south side” “Pittsburgh area restaurants” “sharpening stones” “mixed drinks”, “Pittsburgh Hot Plate” pittsburghhotplate, “Pittsburgh restaurant reviews” “Pittsburgh restaurant” “Pittsburgh restaurants” cut knife, “season food” “TV chef” “food network” urbanspoon, alcohol, beer, beers, chef chuck kerber, cocktail, cocktails, cookbooks, cooking, culinary, gazpacho, ingredient, ingredients, knives, mexican, pilsner, pilsners, Pittsburgh, Ramsay, recipe, recipes, seasoned, spice, spices, strawberry, vegetarian, watermelon
China House, Swissvale, PA
I got take-out from China House in Swissvale. I was tired of pizza (not really) and wanted to try some Chinese for a change. I love General Tso’s and Almond Chicken. I called around 6ish, and my food was ready in 15 minutes.
Tagged “cook books, “hot-to videos” “instructional videos” “cooking videos” vegan, “Mexican food” “south side” “Pittsburgh area restaurants” “sharpening stones” “mixed drinks”, “Pittsburgh Hot Plate” pittsburghhotplate Mexican, “Pittsburgh restaurant reviews” “Pittsburgh restaurant” “Pittsburgh restaurants” cut knife, “season food” “TV chef” “food network” urbanspoon, alcohol, beer, beers, chef, chef chuck kerber, China House, China House Pittsburgh, cocktail, cocktails, cookbooks, cooking, culinary, ingredient, ingredients, knives, pilsner, pilsners, Pittsburgh, Ramsay, recipe, recipes, seasoned, spice, spices, vegetarian
There are all types of knives out there to choose from. I often get asked, “What are the best knives to buy for the price?” This video will provide you with the answer to these questions.
Tagged chef, chef's knives, chefs, cook, cooking, cutting, kitchen knives, knife, knife brands, knives, recipes, slicing, steel, steels, vegetarian
