Blog Archives
Arugula pesto is a great summer dish. It can be served on grilled veggies, fresh fish or poultry. Its spicy characteristics make it much different from tradition basil pesto.
Tagged ‘farmers market” soup, “baking secrets” baking, “béchamel recipe” veloute, “cook books, “dairy-free” local, “diet book” “diet books” dieting, “double boiler” temper, “French food” “French cuisine” Italian, “hollandaise recipe” “demi-glace” “demi-glace recipe” boil, “hot-to videos” “instructional videos” “cooking videos” vegan, “how to temper”, “Italian food” “Italian cuisine” spicy, “Mexican food” “south side” “Pittsburgh area restaurants” “sharpening stones” “mixed drinks” diet, “Pittsburgh Hot Plate” pittsburghhotplate, “Pittsburgh restaurant reviews” “Pittsburgh restaurant” “Pittsburgh restaurants” cut, “season food” “TV chef” “food network” urbanspoon, “tomato sauce” béchamel, “veloute recipe, “weight loss management” farm, “weight loss” food, alcohol, arugula, arugula recipes, basil pesto, beer, beers, blanch, blanching, canning, chef, chef chuck kerber, cocktail, cocktails, cookbooks, cooking, cuisine, culinary, dairy, dieting, diets, Dining, dinner, eating, farmers, farming, foood, fruits, hollandaise, ingredient, ingredients, jarring, knife, knives, marinara, marinara recipe, marinara sauce, mexican, mire poix, pestos, pilsner, pilsners, Pittsburgh, Ramsay, recipe, recipes, seasoned, silpat, silpats, spice, spices, stock, sugar, tomato, vegetables, vegetarian, veggies, vitamins
Tagged ‘farmers market” soup, “baking secrets” baking, “béchamel recipe” veloute, “cook books, “dairy-free” local, “diet book” “diet books” dieting, “double boiler” temper, “French food” “French cuisine” Italian, “hollandaise recipe” “demi-glace” “demi-glace recipe” boil, “hot-to videos” “instructional videos” “cooking videos” vegan, “how to temper”, “Italian food” “Italian cuisine” spicy, “Mexican food” “south side” “Pittsburgh area restaurants” “sharpening stones” “mixed drinks” diet, “Pittsburgh Hot Plate” pittsburghhotplate, “Pittsburgh restaurant reviews” “Pittsburgh restaurant” “Pittsburgh restaurants” cut, “season food” “TV chef” “food network” urbanspoon, “tomato sauce” béchamel, “veloute recipe, “weight loss management” farm, “weight loss” food, alcohol, beer, beers, blanch, blanching, canning, chef, chef chuck kerber, cocktail, cocktails, cookbooks, cooking, cuisine, culinary, dairy, dieting, diets, farmers, farming, fruits, hollandaise, how to make sushi, ingredient, ingredients, Japanese, Japanese cooking, jarring, knife, knives, marinara, marinara recipe, marinara sauce, mexican, mire poix, pilsner, pilsners, Pittsburgh, Ramsay, recipe, recipes, seasoned, silpat, silpats, spice, spices, stock, sugar, sushi, tomato, vegetables, vegetarian, veggies, vitamins
Tagged ‘farmers market” soup, “baking secrets” baking, “béchamel recipe” veloute, “cook books, “dairy-free” local, “diet book” “diet books” dieting, “double boiler” temper, “French food” “French cuisine” Italian, “hollandaise recipe” “demi-glace” “demi-glace recipe” boil, “hot-to videos” “instructional videos” “cooking videos” vegan, “how to temper”, “Italian food” “Italian cuisine” spicy, “Mexican food” “south side” “Pittsburgh area restaurants” “sharpening stones” “mixed drinks” diet, “Pittsburgh Hot Plate” pittsburghhotplate, “Pittsburgh restaurant reviews” “Pittsburgh restaurant” “Pittsburgh restaurants” cut, “season food” “TV chef” “food network” urbanspoon, “tomato sauce” béchamel, “veloute recipe, “weight loss management” farm, “weight loss” food, alcohol, beer, beers, blanch, blanching, canning, chef, chef chuck kerber, cocktail, cocktails, cookbooks, cooking, cuisine, culinary, dairy, dieting, diets, eggs, farmers, farming, fruits, hollandaise, how to videos, ingredient, ingredients, jarring, knife, knives, marinara, marinara recipe, marinara sauce, mexican, mire poix, omelet, pilsner, pilsners, Pittsburgh, Ramsay, recipe, recipes, seasoned, silpat, silpats, spice, spices, stock, sugar, tomato, vegetables, vegetarian, veggies, vitamins
How To make Sushi Rice, Preparing sushi at home can be fun, especially when you involve your friends and family. The most important part of sushi preparation, is making the rice. This instructional video how to make sushi rice, will walk you through the necessary steps to prepare perfect sushi rice. Click the link below, and start watching.
Tagged ‘farmers market” soup, “baking secrets” baking, “béchamel recipe” veloute, “cook books, “dairy-free” local, “diet book” “diet books” dieting, “double boiler” temper, “French food” “French cuisine” Italian, “hollandaise recipe” “demi-glace” “demi-glace recipe” boil, “hot-to videos” “instructional videos” “cooking videos” vegan, “how to temper”, “Italian food” “Italian cuisine” spicy, “Mexican food” “south side” “Pittsburgh area restaurants” “sharpening stones” “mixed drinks” diet, “Pittsburgh Hot Plate” pittsburghhotplate, “Pittsburgh restaurant reviews” “Pittsburgh restaurant” “Pittsburgh restaurants” cut, “season food” “TV chef” “food network” urbanspoon, “tomato sauce” béchamel, “veloute recipe, “weight loss management” farm, “weight loss” food, alcohol, beer, beers, blanch, blanching, canning, chef, chef chuck kerber, Chinese, Chinese rice, cocktail, cocktails, cookbooks, cooking, cuisine, culinary, dairy, dieting, diets, farmers, farming, fruits, hollandaise, ingredient, ingredients, jarring, knife, knives, making rice, marinara, marinara recipe, marinara sauce, mexican, mire poix, pilsner, pilsners, Pittsburgh, Ramsay, recipe, recipes, seasoned, silpat, silpats, spice, spices, stock, sugar, tomato, vegetables, vegetarian, veggies, vitamins
Before I was a Chef, and when I was growing up, I enjoyed experimenting in the kitchen because it was therapeutic. I could lose myself- for a while at least, as I watched my Kitchen Aid mixer blend bread dough. The smells coming from the mixing bowl were intoxicating; the yeast was working, and the water and sugar were combining to make a small doughy combination that was actually alive. I would watch the dough rise, and place the loaf in the oven to cook.
Tagged baking bread, bread, breads, cooking, cooking bread, Dining, dough, flour, making bread, sugar, water, yeast
